tag:blogger.com,1999:blog-70291572803985788682024-03-25T20:28:50.069-07:00Masak Ala Mom NaylaNayla kangen masakan Mom bisa lihat resepnya disini. Resepnya simple dan mudah diikuti. Kalau Mom bisa, Nayla juga bisa. Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.comBlogger130125tag:blogger.com,1999:blog-7029157280398578868.post-18338080011581361532023-05-03T00:28:00.006-07:002023-05-03T00:33:55.578-07:00Beras Diet ala Kita<p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Hi Mom...</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Selama pandemi sebetulnya hidup jadi lebih sehat, gimana enggak tiap saat mandi sama cuci tangan ya kan. Tapi.... karena kebanyakan di rumah badan jadi malas gerak, apalagi kalo huniannya apartemen kayak kita.</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Olahraga cuma bisa Yoga, senam-senam ringan di teras balkon atau gowes sepeda statis di ruang tamu. Itu kalau rajin, kalau gak rutin dan mager akhirnya bikin badan melar ke samping.</span></p><p style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">Akhirnya diet jadi salah satu solusi, sampai konsultasi segala ke dokter karena Nayla ngalamin kelebihan berat badan. Akhirnya Nayla mulai ngegym di mal dekat rumah, dan mulai mau ganti roti biasa jadi roti gandum plus tentu saja berasnya juga diganti.</span></span></p><p style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">Tulisan blog kali ini cuma pingin share beras apa saja yang kita makan selama setahun belakangan ini.</span></span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg29kC3-Sl7Hgi01k0a_Ob-su7AFj1psYtzA0Q9-8coJFILYRsJJKE3TQfWXrdXX7Qbj7foHWaoccyrpcYTjzvejBt8iEN1AntV9cIHdhC1J4zOhzXtYHMPNgnL4arNHOP08wxND1cZ4SdrTUooP4S1QF3l1L2OrTxAr8d32enZ3PVVtpKas0WpLg/s320/nasi%20porang%201.jpg" style="margin-left: auto; margin-right: auto;" width="213" /></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-family: verdana; font-size: medium;">"Nasi Porang 1.jpeg"</span></i></b></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg29kC3-Sl7Hgi01k0a_Ob-su7AFj1psYtzA0Q9-8coJFILYRsJJKE3TQfWXrdXX7Qbj7foHWaoccyrpcYTjzvejBt8iEN1AntV9cIHdhC1J4zOhzXtYHMPNgnL4arNHOP08wxND1cZ4SdrTUooP4S1QF3l1L2OrTxAr8d32enZ3PVVtpKas0WpLg/s2048/nasi%20porang%201.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"></span></a></div><span><div style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Sebetulnya sebagai orang Indonesia yang gak bisa kenyang kalau belum ketemu nasi, gw sudah lama makan beras merah atau coklat yang di mix sama nasi pulen.</span></div></span><p></p><p style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">Mungkin waktu itu cara masaknya gak sempurna yang bikin si duo kembar gak doyan wkwkwkwkw. Akhirnya gw coba beras Basmati dan Jepang, dua-duanya warna putih dan semuanya baik buat diet. Karena rendah kalori, rendah gula dan rendah karbohidrat.</span></span></p><p style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">Ternyata mereka doyan, mungkin karena penampakannya kayak nasi biasa yang warna putih. Apalagi gw sudah diajarin sama adek ipar yang punya usaha nasi Kebuli, beras Basmati setelah dicuci bersih diamkan dulu 15-20 menit baru deh dimasak biar nasinya mekar dan fluffy.</span></span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="678" data-original-width="706" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPzFLJuGRkkna3GNOPnIDmC333sUGjRXqiInS3ZOEkiFdyOWDVtNW7mSLxCnI6Pzf4J2HI__aSMpxvlMgQFj5bqmISGkw74zcOstU2zmVwI0M4eZo-d6HWAmBXWaaUNPh_8V0wU3z34Ac0oGhYKhCzPBnaT7JVYoAeJdloSLxHqYYBQt7G2e_Gg/s320/basmati.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-style: italic; font-weight: 700;"><span style="font-size: medium;">"Beras Basmati.jpeg"</span><br /></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPzFLJuGRkkna3GNOPnIDmC333sUGjRXqiInS3ZOEkiFdyOWDVtNW7mSLxCnI6Pzf4J2HI__aSMpxvlMgQFj5bqmISGkw74zcOstU2zmVwI0M4eZo-d6HWAmBXWaaUNPh_8V0wU3z34Ac0oGhYKhCzPBnaT7JVYoAeJdloSLxHqYYBQt7G2e_Gg/s706/basmati.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"></span></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="2048" data-original-width="922" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjALSGVrg2NptswhCS7vWtQOwB9zpjof0olqkC-vaogtI4-OoNGV91bdH9RYA6F8VBDvof63uqQZIbBpLsnWM3eMHRjEr2GFmEE6Df95EfFm7JBwSi-KTihGGw_mgNB_LT77zb-cNLeN0bgXsyXSQy6bZU9AZKAvO-jYSB102MZ9uGyFeFlpFwGbw/s320/beras%20jepang.jpg" style="margin-left: auto; margin-right: auto;" width="144" /></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: medium; font-style: italic; font-weight: 700;"><span>"Nasi Jepang.jpeg"</span><br /></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjALSGVrg2NptswhCS7vWtQOwB9zpjof0olqkC-vaogtI4-OoNGV91bdH9RYA6F8VBDvof63uqQZIbBpLsnWM3eMHRjEr2GFmEE6Df95EfFm7JBwSi-KTihGGw_mgNB_LT77zb-cNLeN0bgXsyXSQy6bZU9AZKAvO-jYSB102MZ9uGyFeFlpFwGbw/s2048/beras%20jepang.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"></span></a></div><span style="font-family: verdana; font-size: large;"><div style="text-align: justify;"><span>Beras Shirataki yang terbuat dari akar tanaman konjac juga jadi pilihan yang sesekali kita konsumsi, karena dari 112 gram hanya ada 10 kalori, 3 gram karbohidrat dan 3 gram serat. Tapi harganya mahal banget, untungnya Indonesia punya tanaman namanya Umbi Porang yang bisa dibuat seperti beras Shirataki. Info lebih kumplit klik ini ya</span><span> </span><a href="https://merahputih.com/post/read/sama-sama-sehat-porang-dan-beras-shirataki-ternyata-berbeda" target="_blank"><b><i>Apa itu Shirataki dan Porang</i></b></a></div></span><p></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Porang ini juga mihil harganya, tapi ya mau gak mau masuk di daftar beras yang kita makan. Dijual dalam kemasan kotak yang berisi 7 buah sachet @40gram, 1 sachet untuk ukuran sekali makan. Biasanya dalam 1 bulan gw nyetok 2 kotak.</span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="2048" data-original-width="922" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmKIEpUOyx_sIijG7ObL0FG8WGo98D3bVcixcxcngq1fpoYEET__1lG_13YAD7qk_ZYXg0Raw9_TSJe5IDQPzY0yq584ov6p8W872A5FvKKkGEZbTy6mTGV2bCTaaCASgigFrmd9fT-IUdtlGeBLeF09sYtJG2K8Jd1vDDPjKQKFjhikqu6XjcCQ/s320/porang%201.jpg" style="margin-left: auto; margin-right: auto;" width="144" /></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: medium; font-style: italic; font-weight: 700;">"Beras Porang 1.jpeg"<br /></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmKIEpUOyx_sIijG7ObL0FG8WGo98D3bVcixcxcngq1fpoYEET__1lG_13YAD7qk_ZYXg0Raw9_TSJe5IDQPzY0yq584ov6p8W872A5FvKKkGEZbTy6mTGV2bCTaaCASgigFrmd9fT-IUdtlGeBLeF09sYtJG2K8Jd1vDDPjKQKFjhikqu6XjcCQ/s2048/porang%201.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"></span></a></div><span style="font-family: verdana; font-size: large;"><div style="text-align: justify;">Si Porang ini gw pakai kalau beras Basmati di magic com tinggal sedikit, daripada masak lagi untuk satu orang mending bikin dari beras Porang. Karena cukup diseduh air panas dan didiamkan selama 20 menit di mangkuk tertutup, beras ini sudah matang.</div></span><p></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="2048" data-original-width="922" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfHXfBPF4Xru3rb_-5W4RKNHMkrIPdKxRS6OyjwtDVVxz0z1bqhQDgCwN1KVTxW82TEZcHkjwlitYxki3gZNR-eDvJp0Qk1JwrgshWJhtVgwh50T_jwCE9C-zmP33ZmWaC4xsVsdFDgoFuP4P_Wa74apqE4mYjQE6xecHIWRyyiJ2JYB2nO7NHg/s320/porang2.jpg" style="margin-left: auto; margin-right: auto;" width="144" /></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: medium; font-style: italic; font-weight: 700;">"Beras Porang 2.jpeg"<br /></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfHXfBPF4Xru3rb_-5W4RKNHMkrIPdKxRS6OyjwtDVVxz0z1bqhQDgCwN1KVTxW82TEZcHkjwlitYxki3gZNR-eDvJp0Qk1JwrgshWJhtVgwh50T_jwCE9C-zmP33ZmWaC4xsVsdFDgoFuP4P_Wa74apqE4mYjQE6xecHIWRyyiJ2JYB2nO7NHg/s2048/porang2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"></span></a></div><span style="font-family: verdana; font-size: large;"><div style="text-align: justify;">Tapi biasanya setelah 20 menit, gw aduk terus tutup lagi diamkan selama 10 menit biar lebih <i>fluffy</i> juga persis kayak masak di magic com. Jadi kalau bisa jangan bikin pas lagi lapar ya, kalo pas lapar bisa-bisa lari ke tukang KFC kw buat beli nasinya aja๐.</div></span><p></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: justify;"><tbody><tr><td style="text-align: center;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="2048" data-original-width="922" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgc7GWJv5ZDnkYs4hXfQibca71p9jZ2eXtCtntZ0pExiV2R3AG1degF5WJgKyPThvvttodgpujz1ITH1AHeEZ75_PNrEys4kf6q7Q6B_D5ThQfJfLbMxkoH_nyZbJlxTUlnE7O_o4JU4giABrXutC6yDAkOwYeyLujA3Uty33pksx0W19sDjGpxg/s320/nasi%20porang%202.jpg" style="margin-left: auto; margin-right: auto;" width="144" /></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana; font-size: medium; font-style: italic; font-weight: 700;">"Nasi Porang 2.jpeg"<br /></span></td></tr></tbody></table><span style="font-family: verdana; font-size: large; text-align: justify;"><div style="text-align: justify;">Nasinya enak mulus dan licin banget masuk ke mulut apalagi pas makan tanpa beban karena renadah gula, karbo dan kalori. Ukuran 40gr buat sekali makan pas sih buat kita.</div></span><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;"><span>Berikut gw kasih link cara masak nasi porang (walaupun sudah </span><span>ada instruksi dikemasannya) </span><a href="https://www.instagram.com/reel/CrkYSrWgbHD/" style="text-align: left;" target="_blank"><i><b>Nasi Porang</b></i></a><span style="text-align: left;"> </span></span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large; text-align: left;">Makasih ya buat yang sudah mampir dan baca tulisan curcol soal beras diet. Jaga kesehatan tapi jangan lupa untuk bahagia bye....</span></p><p></p>Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com2tag:blogger.com,1999:blog-7029157280398578868.post-85492492685147100582023-04-24T21:48:00.005-07:002023-04-27T21:27:45.303-07:00Resep Nasi Daun Jeruk<div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">Hi Mom...</span></span></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">Selamat merayakan lebaran ya. Makanan lebaran sudah identik dengan santan menyantan, tepung dan yang manis-manis, rasanya susah berpaling karena kemanapun kita berkunjung makanan seperti ini yang dihidangkan.</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">Makanya pas lebaran kedua tetiba kepingin banget bikin nasi daun jeruk. Tapi gak pingin pakai santan, MSG sama kaldu-kalduan alias bumbu penyedap, sayangnya bumbu-bumbu menipis karena seminggu terakhir puasa nyaris gak masak karena mencoba menghabiskan lauk-pauk yang masih berlimpah di kulkas.</span></span></div><div style="text-align: justify;"><span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjELrBACycLjiiRTnXa-2cJEZ2NydZq5QjIVYiBor8XX5TGvznZ3smNYZK0LUdJrLVpKqXF2icFwsX3bv3rNhTLGt_vZd61ZMlWigZ5jM5qxsTbLmrwml8YqLYY36hTvlfvt5p6FhlSZifk_UXlLCINAYX1CRmys_3sCzMAiYtQyDd2Du9bUDxn1A/s2048/nasi%20daun%20jeruk%202.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1671" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjELrBACycLjiiRTnXa-2cJEZ2NydZq5QjIVYiBor8XX5TGvznZ3smNYZK0LUdJrLVpKqXF2icFwsX3bv3rNhTLGt_vZd61ZMlWigZ5jM5qxsTbLmrwml8YqLYY36hTvlfvt5p6FhlSZifk_UXlLCINAYX1CRmys_3sCzMAiYtQyDd2Du9bUDxn1A/s320/nasi%20daun%20jeruk%202.jpg" width="261" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-size: medium;">"Nasi Daun Jeruk.jpeg"</span></i></b></td></tr></tbody></table></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: verdana;">Untung masih ada beberapa butir bawang merah dan bawang putih, garam himalaya dan butter. Kalau daun jeruk kebetulan gw punya pohonnya di teras balkon, jadi bisa tinggal petik sepuasnya.</span></span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="1420" data-original-width="640" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWS7cKfQaPRI5rLp0vB84pJwnrDpdxrruIjAaek39500G0LIUA0R2m5sIak7dcILQ2EIQxgGJBPXWTitwXJydu9yjZh67i5g2e2eFBEspIwji406mu0G5-ol_EBeHWLcDiia3yAeZ_HGLjdFUMYFkaRHrSNYfKo0N7z2La0-CenCq8zaK5bU0e5A/s320/daun%20jeruk.jpg" style="margin-left: auto; margin-right: auto;" width="144" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-size: medium;">"Daun Jeruk Purut.jpeg"</span></i></b></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWS7cKfQaPRI5rLp0vB84pJwnrDpdxrruIjAaek39500G0LIUA0R2m5sIak7dcILQ2EIQxgGJBPXWTitwXJydu9yjZh67i5g2e2eFBEspIwji406mu0G5-ol_EBeHWLcDiia3yAeZ_HGLjdFUMYFkaRHrSNYfKo0N7z2La0-CenCq8zaK5bU0e5A/s1420/daun%20jeruk.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"></span></a></div><span style="font-family: verdana; font-size: large;">Untuk resep ini kebetulan gw pakai beras basmati di campur beras jepang. Karena pingin hidup sehat bertahun-tahun nyoba makan beras merah atau coklat yang di campur beras pulen, tetap aja gak disukai pop sama nayla.</span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">Akhirnya setahun terakhir nyoba pakai beras basmati, cuma karena beras ini pera banget alias gak pulen gw campur dengan beras jepang biar agak lengket. Dengan pertimbangan dua-duanya bagus untuk diet karena rendah kalori, rendah gula dan karbohidrat. </span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">Selain kedua beras ini gw juga sedia beras porang, yang gw pakai pas lagi mager buat masak atau pas nasi basmati lagi habis di magic com. Kapan-kapan gw tulis deh di blog karena beras ini benar-benar rendaaaaah banget kalorinya, sayang beras dari umbi porang ini masih mihil banget.</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">Balik lagi ke nasi daun jeruk yang mau gw bikin percaya deh dengan bumbu minimalis kek gini, selain enak bikin ruangan dapur harum banget.</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><i><b>Cara memasak Beras Basmati dan Beras Jepang</b></i></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><i><b>(porsi sekali makan untuk 3 orang):</b></i></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">- Beras Basmati 1 cup, Beras Jepang 2/3 cup (lebih dari setengah deh).</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">- Cuci bersih, dan beri air seperti masak nasi biasa (kalau mau agak lembut airnya banyakin dikit).</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">- Diamkan selama 1/2 jam, ini tips dari adek ipar yang biasa bikin nasi kebuli. Biar nasinya mekar sempurna, bunga mawar kali ah wkwkwkwkw.</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">- Setelah matang buka magic com aduk memutar biar nasi lebih empuk, tutup lagi. Biarkan selama 10-15 menit terus aduk lagi, nasi bakalan jadi lebih <i>fluffy</i>.</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><i><b>Resep Nasi Daun Jeruk </b></i></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><i><b>(porsi sekali makan untuk 3 orang):</b></i></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">- Setelah di cuci bersih beras Basmati dan beras Jepang, beri air sesuai takaran diamkan selama 1/2 jam.</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">- Bawang merah 3 buah, bawang putih 2 buah di ulek halus.</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">- Daun jeruk 15 buah, buang batangnya. 10 buah di iris halus, sisanya dimasukan utuh biar lebih harum.</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">- Garam Himalaya (bisa garam biasa) 1/4 sendok makan.</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">- Butter dua potong atau mentega 1 sendok.</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;"><b><i>Cara Membuat:</i></b></span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">- Campurkan ulekan bawang, garam, semua daun jeruk ke dalam beras yang sudah diberi air dan didiamkan 1/2 jam. Aduk rata dan masak di magic com.</span></span></div><div style="text-align: justify;"><span><span style="font-family: verdana; font-size: large;">- Setelah matang masukkan butter atau mentega aduk rata, tutup lagi biarkan sampai 10-15 menit. Kemudian aduk rata lagi, nasi daun jeruk matang dengan sempurna.</span></span></div><div style="text-align: justify;"><span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKOEmdEmgA23MNxTSdcK8PDEx2WLj0DhAOsqYImoc0Rs_zGpGMcoUZs6DfQIxFot6T8noYDykXQNuEtMJUR6FFDlSfOHeZqpgxJKSrBurgIWyZCXfqwArqyi25FxdQd3JvAKJ8o61mGUrJ7MIv22BQEIzdx4TZm3xZS1eOY2XKidodOUSdTI35Yg/s2048/nasi%20daun%20jeruk.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="922" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKOEmdEmgA23MNxTSdcK8PDEx2WLj0DhAOsqYImoc0Rs_zGpGMcoUZs6DfQIxFot6T8noYDykXQNuEtMJUR6FFDlSfOHeZqpgxJKSrBurgIWyZCXfqwArqyi25FxdQd3JvAKJ8o61mGUrJ7MIv22BQEIzdx4TZm3xZS1eOY2XKidodOUSdTI35Yg/s320/nasi%20daun%20jeruk.jpg" width="144" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-size: medium;">"Nasi Daun Jeruk 2.jpeg"</span></i></b></td></tr></tbody></table><span style="font-family: verdana; font-size: large;">Menurut gw nasi begini aja pakai telur dadar udah enak banget, cuma kemarin punya daging yosinoya beku buat toppingnya.</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirsiU_EJR7G_pVpKlzFFlgsg6nspMESlN3Mplx9p_4ZnMnfVCo5PrBTNc6ONa-i8LIhd-pMYCzTwd-VAzaxEh5WKlD165y6792sYxbYyaadteMElI1nYHKtovRw7TetPEFWGAivHKKvirX9sojdSNOvfRsumw7G8yyPEeTeSPwTZYcbbT8Er9tZQ/s2048/nasi%20kumplit.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1142" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirsiU_EJR7G_pVpKlzFFlgsg6nspMESlN3Mplx9p_4ZnMnfVCo5PrBTNc6ONa-i8LIhd-pMYCzTwd-VAzaxEh5WKlD165y6792sYxbYyaadteMElI1nYHKtovRw7TetPEFWGAivHKKvirX9sojdSNOvfRsumw7G8yyPEeTeSPwTZYcbbT8Er9tZQ/s320/nasi%20kumplit.jpg" width="178" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-size: medium;">"Nasi kumplit ala-ala.jpeg"</span></i></b></td></tr></tbody></table></span><span style="font-family: verdana;"><div style="text-align: justify;">Silahkan lihat videonya di sini <a href="https://www.instagram.com/reel/CrciNbdADUW/" target="_blank"><b><i>Nasi Daun Jeruk</i></b></a>.</div><div style="text-align: justify;"><br /></div>Selamat mencoba ya, makasih buat yang sudah mampir. Jangan lupa tetap jaga protokol kesehatan bye....</span></span></div></div>Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com2tag:blogger.com,1999:blog-7029157280398578868.post-77577288407428056642023-04-05T01:47:00.076-07:002023-04-05T19:45:26.009-07:00Resep Sweet Pumpkin Cake<p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Hi Mom...</span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: verdana;">Blog masak kayaknya jarang di update ya, padahal sih cuma karena jarang bikin masakan baru. Paling satu dua kali coba-coba resep yang belum pernah dibikin kayak waktu d</span><span style="font-family: verdana;">ikirimin labu segede gaban alias <i>Sweet Pumpkin</i> sama kakak pas gw dan suami masih isoman tahun 2021 lalu. </span></span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl13BNw-DvcpH330DIG9mde0y77iyXfIbZF79n14f1R7TD2IM2VO5wdC9e-SP2T15dmGN5_cIyNaadHwtm2bQE4SOyj2LIsBq0HkHUZduuddNRC0gAgq7B5sjUuJqY4OBc5Tb03_-Mycj6Tm-iT4CgOsAushTDL4gxzsrUtp87jDIaRvsqno1dew/s2048/cake2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl13BNw-DvcpH330DIG9mde0y77iyXfIbZF79n14f1R7TD2IM2VO5wdC9e-SP2T15dmGN5_cIyNaadHwtm2bQE4SOyj2LIsBq0HkHUZduuddNRC0gAgq7B5sjUuJqY4OBc5Tb03_-Mycj6Tm-iT4CgOsAushTDL4gxzsrUtp87jDIaRvsqno1dew/w150-h200/cake2.jpg" width="150" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i><span style="font-family: georgia; font-size: medium;"><b>"Sweet Pumpkin.jpeg"</b></span></i></td></tr></tbody></table><span style="font-family: verdana; font-size: large;"><div style="text-align: justify;">Bukan tanpa alasan kakak kirim labu ini, katanya badan cepat pulih kalau makan labu kukus. Gw coba sekali bikin sesuai saran kakak, tapi kok kayaknya berat buat ngabisin ya hi...hi...</div></span><p></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: verdana;">Rasanya manis tapi yang gak manis banget, malah kentang rebus lebih hambar. Mungkin kalau makan kentang rebus lebih sering. </span><span style="font-family: verdana;">Sempat dibikin campuran bubur Manado, sisanya masih banyak dong. Nayla minta bikinin pie, ho..ho... berat bener. </span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: verdana;">Mending bikin cake aja kayaknya lebih simple deh, Nayla </span><span style="font-family: verdana;">sepakat bikin cake setelah nyontek resep sweet pumpkin cake di YT yang simple.</span><span style="font-family: verdana;"> Akhirnya </span><span style="font-family: verdana;">pesan semua bahan untuk sweet pumpkin cake lewat online.</span></span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: verdana;">Mendadak baru ingat kita gak punya loyang cake. Selama ini ngebaking cuma belajar bikin nastar dan teman temannya. </span><span style="font-family: verdana;">Langsung pesan loyang juga dong, sayang pas datang gak sesuai pesanan, yg dikirim loyang kecil diameter 18 cm. </span></span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Resep di youtube kadang gak kumplit ngasih tips-tips cara bikinnya biar sama persis, kaya ngasih topping kismis di dalam cake. Mana gw tahu kalau sukade sama kismis ditaburi tepung dulu biar kering sebelum di campur ke adonan ya kan.</span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: verdana;">Akibatnya si kismis lebih banyak berkerumun di bawah ๐๐๐ maklum pemula๐. Apalagi wa</span><span style="font-family: verdana;">ktu ngemixer gw salah campur, labu halus sempat dimasukin ke dalam telur, jadinya kocokan telur gak terlalu ngembang. </span></span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Jadinya cake gak ngembang sampai atas, tapi hasilnya tetap seperti yang gw mau. Moist sedikit padat dan penuh buah nyaaaaaamโค๏ธ.</span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBKaMjbcH-5oVSXKha0YHvlE8M8wpB4xjQiyGego_X-7wwQW2FysHV2a9EN8hyJW7OUnE8LaE6CT210obKWu6p4vqTglLdQC_5WbDXd0lvYmJh4Z0Kg4eFRDTcAspUwF_nEYd1LpySR0igpF8TgT8trvcaZOkfYsVh8w51QUa5ilVqJQkTEpjhMg/s2048/cake3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBKaMjbcH-5oVSXKha0YHvlE8M8wpB4xjQiyGego_X-7wwQW2FysHV2a9EN8hyJW7OUnE8LaE6CT210obKWu6p4vqTglLdQC_5WbDXd0lvYmJh4Z0Kg4eFRDTcAspUwF_nEYd1LpySR0igpF8TgT8trvcaZOkfYsVh8w51QUa5ilVqJQkTEpjhMg/s320/cake3.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-family: georgia; font-size: medium;">"Nayla dan Sweet Pumpkin Cake buatannya.jpeg"</span></i></b></td></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHLeLmv4Jnq4mV4EqQOKoMHeuC_5YgkAPJiTpvyZKb_2ZHpOQTBux3S2Z2Am2ucuTC7hLyGY-dW7bKWlku4PuFyEVbEk1n2Qp7MOe9TnMiiJeF0qyaoDWnkA4IqaSAB3JHwZnFBZT02OK1HnrkjcR0fBTWpVr2q7O0EkuSmHTfFoEriVnB6qnqA/s960/cake5.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="899" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHLeLmv4Jnq4mV4EqQOKoMHeuC_5YgkAPJiTpvyZKb_2ZHpOQTBux3S2Z2Am2ucuTC7hLyGY-dW7bKWlku4PuFyEVbEk1n2Qp7MOe9TnMiiJeF0qyaoDWnkA4IqaSAB3JHwZnFBZT02OK1HnrkjcR0fBTWpVr2q7O0EkuSmHTfFoEriVnB6qnqA/s320/cake5.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i><span style="font-family: georgia; font-size: medium;"><b>"Sweet Pumpkin Cake.jpeg"</b></span></i></td></tr></tbody></table><span style="font-family: verdana; font-size: large;"><div style="text-align: justify;">Seperti biasa resepnya gw modif dikit, susu bubuk jadinya 2 sendok (resep asli 1 sendok) dan full butter (resep asli mix butter sama margarin).</div></span><p></p><p style="text-align: justify;"><span style="font-family: verdana;"><b><i><span style="font-size: large;">Bahan bahan Sweet Pumpkin Cake:</span><span style="font-size: x-large;"> </span></i></b></span></p><p style="text-align: justify;"><b></b></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZVZdG1E0OfAQUrjSb9oWxfaKFPQU7notGj5JGMTrdtQV_ppwuLNhIH0XQbJFvpxVv9zWQZJ16-jwh89qU0H-_xeIUvyGx3URmvHIyfsvP_TQg5WocY4R2OVq7aXiAyve7KtTpR2m-xCur6QoZF0btKtrHpKTDZ9KIPj8zQYkmTrJXv_XtABsew/s2048/cake6.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZVZdG1E0OfAQUrjSb9oWxfaKFPQU7notGj5JGMTrdtQV_ppwuLNhIH0XQbJFvpxVv9zWQZJ16-jwh89qU0H-_xeIUvyGx3URmvHIyfsvP_TQg5WocY4R2OVq7aXiAyve7KtTpR2m-xCur6QoZF0btKtrHpKTDZ9KIPj8zQYkmTrJXv_XtABsew/s320/cake6.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i><b><span style="font-family: georgia; font-size: medium;">"Bahan-bahan Sweet Pumpkin Cake.jpeg"</span></b></i></td></tr></tbody></table><span style="font-family: verdana; font-size: large;"><div style="text-align: justify;">- Labu yg sdh di kukus dan dihaluskan pakai garpu 170 gr</div></span><p></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Telur 5 butir</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Terigu protein rendah 120 gr</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Butter 100 gr</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Gula pasir 125 gr</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Susu bubuk 2 sendok dan 1/2 sendok teh baking powder</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Kismis segenggam atau lebih kalau suka</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Sukade segenggam</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Jangan lupa sebelum dimasukan ke adonan ditaburi tepung ya kismis dan sukadenya biar kering dan menyebar di cake.</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;"><b><i>Cara membuat:</i></b></span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Kocok butter dan labu sampai halus.</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- kocok telur dan gula sampai mengembang.</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Campur hasil kocokan labu dengan kocokan telur.</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Masukkan tepung, susu bubuk dan baking powder, aduk rata.</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Tambahkan kismis dan sukade, aduk rata.</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Masukkan ke dalam loyang yang sudah di oles mentega dan ditaburi tepung.</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Panggang di suhu 170 CL panas atas bawah, selama 35-40 menit. Gw pakai oven listrik.</span></p><p style="text-align: justify;"><span style="font-size: large;"><span style="font-family: verdana;"><b><i>Tips memanggang:</i></b> 20 menit pertama panas bawah aja, sisanya baru panas atas bawah. Hasilnya bisa diintip di IG ini ya <b><i><u>(</u></i></b></span><b><i><u><a href="https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODc5MDgxNTY0NzkzOTU0" style="font-family: verdana;" target="_blank">Sweet Pumpkin Cake</a><span style="font-family: verdana;">)</span></u></i></b></span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Selamat mencoba ya mom, semoga hasilnya lebih baik. Makasih buat yang sudah mampir di blog ini. </span></p>Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-48503963147231707722023-03-31T22:54:00.008-07:002023-03-31T23:04:03.702-07:00Resep Sambal Bawang ala Mom Nayla<p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Hi Mom....</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Buat orang Indonesia pada umumnya, makan tanpa sambal itu gak asik banget gak ngeunah kalo kata urang Sunda. </span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Tapi buat urusan ngulek gw gak terlalu bisa, jatohnya jadi kayak orang numbuk. Padahal gw apa-apa maunya bumbu sama sambel di ulek gak mau pakai blender, gak sedep hasilnya (menurut gw ya).</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Untuk urusan bumbu harga matilah selalu gw tumbuk, tapi kalau untuk sambel gw lebih flexible. Pernah sekali waktu semua bahan sambal direbus sebentar, terus dihancurin kasar pakai garpu tambahin garam sama gula. Eh ternyata enak loh ha..ha...</span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="2048" data-original-width="1174" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDjtOWzRd-rU6mqHI22uF5GkaN4N-rszgYypvfX9WdGQzlSINBQxxxAz8ixuuy0Dz5SpbYGtv8b7YQzVI0kadDVkvhOmTN_ExnouNAhlnUueDu98hUTJzJLLt1ZnkS-ncxmydrPdVLw3HwJVbVCikMmGZIeb41AWg71ZS5GQM75KWv8pyKSK1QA/w182-h320/sambel5.jpg" style="margin-left: auto; margin-right: auto;" width="182" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><i><span style="font-family: georgia; font-size: medium;"><b>"Sambal Bawang 1.jpeg"<br /></b></span></i></td></tr></tbody></table><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;"><span style="text-align: center;">Lain waktu gw coba tiru resep yang banyak seliweran di sosmed, semua bahan yang sudah di rebus sebentar di goreng dengan minyak panas yang banyak sebentar.</span></span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">Ternyata hasilnya lebih enak lagi, apalagi setelah gw tambahin terasi (yang di resep biasanya gak pakai terasi).</span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGaZXklxEIc9XhUQT86yA9jn7dJMIooGzVz3nC7WLMkGfzH39Ewrsm5sosanWrh95l_AW32gLcijtR7fiJ_cJmxpiSGvKiJv1StsMpnbQc6BPgkEZykIJOL4Dx7KN3vDojqG2DZevZqVI-PeCnVH7iVX397bnZYdHAP6J5lOk0QE3wwMJelA3tBw/s2048/sambal1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="922" data-original-width="2048" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGaZXklxEIc9XhUQT86yA9jn7dJMIooGzVz3nC7WLMkGfzH39Ewrsm5sosanWrh95l_AW32gLcijtR7fiJ_cJmxpiSGvKiJv1StsMpnbQc6BPgkEZykIJOL4Dx7KN3vDojqG2DZevZqVI-PeCnVH7iVX397bnZYdHAP6J5lOk0QE3wwMJelA3tBw/s320/sambal1.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: georgia; font-size: large; font-style: italic;">"Sambal Bawang 2.jpeg"<br /></b></td></tr></tbody></table><span style="font-family: verdana; font-size: large;"><div style="text-align: justify;">Yuk lihat resep sambel enak yang bikinnya cuma sat set sat set langsung jadi๐</div></span><p></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;"><b><i>Bahan-bahan: </i></b></span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Bawang merah 20 buah</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Bawang putih 10 buah</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Cabe rawit merah 20 buah</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Garam himalaya (bebas garam apapun) 1/4 sendok</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Gula pasir 1/2 sendok</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Terasi dua ruas jari</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Daun bawang 1 batang</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Minyak goreng 1/4 gelas atau lebih</span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1JTPZjwb0FPaEReYOvdBX_TI19kQwho7eRUKPFhQlNKzuh93TSBtTPckiTGFWF6Sua0ar_tAJtQVxRqkrcC0tvdl8-440rkpBSArfa-Xe18xgFR274jAV5ro5mijfKmvhzUY2hNERHIGcogt-vz3SysF8TOUjl9g1pskqb1q-nGpG5m1xCMdZOA/s2048/sambal2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1638" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1JTPZjwb0FPaEReYOvdBX_TI19kQwho7eRUKPFhQlNKzuh93TSBtTPckiTGFWF6Sua0ar_tAJtQVxRqkrcC0tvdl8-440rkpBSArfa-Xe18xgFR274jAV5ro5mijfKmvhzUY2hNERHIGcogt-vz3SysF8TOUjl9g1pskqb1q-nGpG5m1xCMdZOA/s320/sambal2.jpg" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: georgia; font-size: large; font-style: italic;">"Sambal Bawang 3.jpeg"<br /></b></td></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYi5o8cssN3ftHZkbNuBJg3cHY0AX9pNY7r7GQsIQAJhSCzo8Pq1VYq-G3tHGeW823sIEEWvGo1s9OyiRAqtRLhPq6Q4JLhkKlVTXIRgzt9ipH4GwaYo8mHFBPldlmGJOXZubboIoJv-t9pb-aV_joBbVIZFho0m3ZP0KTkuNEcJ6w6DOkY0vvA/s1800/sambal3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoYi5o8cssN3ftHZkbNuBJg3cHY0AX9pNY7r7GQsIQAJhSCzo8Pq1VYq-G3tHGeW823sIEEWvGo1s9OyiRAqtRLhPq6Q4JLhkKlVTXIRgzt9ipH4GwaYo8mHFBPldlmGJOXZubboIoJv-t9pb-aV_joBbVIZFho0m3ZP0KTkuNEcJ6w6DOkY0vvA/s320/sambal3.jpg" width="256" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b style="font-family: georgia; font-size: large; font-style: italic;">"Sambal Bawang 4.jpeg"<br /></b></td></tr></tbody></table><p style="text-align: justify;"><i style="font-family: verdana; font-size: x-large;"><b>Cara membuat : </b></i></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Rebus semua bahan 10-15 menit</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Tiriskan, ulek kasar</span></p><p style="text-align: justify;"><span style="font-family: verdana; font-size: large;">- Tumis sebentar di minyak panas, tambahkan garam, gula, terasi sama daun bawang. </span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/qL1XNGW4RCM" width="320" youtube-src-id="qL1XNGW4RCM"></iframe></div><span style="font-family: verdana; font-size: large;">Selamat puasa dan selamat mencoba ya mom.</span><p></p>Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com4tag:blogger.com,1999:blog-7029157280398578868.post-43284014262290877492022-01-28T21:55:00.007-08:002022-01-28T21:59:07.665-08:00Resep Asem Asem Iga Sapi<p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Hi Mom...</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Selamat ketemu lagi di tahun 2022, semoga semua sehat sehat ya. Sudah lama gak masukin tulisan ini, walaupun masih ngeshare resep di sosmed.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Resep asem asem iga sapi ini layak buat masuk di blog ini, karena masakan ini pertama kali gw buat Nayla sama pop langsung suka.</span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhBUV2lXp93KfVixe34oeCipcGI7L-JdZJ4bd7-i2lTFs-XOpg9sTSW-U0WgxVPUsZghqmr-ZiTw9uesJiRo2gR7HDrzhIBZwX3tJ88puOQUSaaT59X88QEDHL-O-gKUZBjVmjWYIIjJFbBo3WTwhPFYI6OozvOLXq_d1R1LEf97es4I17w1f19yA=s2048" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhBUV2lXp93KfVixe34oeCipcGI7L-JdZJ4bd7-i2lTFs-XOpg9sTSW-U0WgxVPUsZghqmr-ZiTw9uesJiRo2gR7HDrzhIBZwX3tJ88puOQUSaaT59X88QEDHL-O-gKUZBjVmjWYIIjJFbBo3WTwhPFYI6OozvOLXq_d1R1LEf97es4I17w1f19yA=s320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-family: georgia; font-size: medium;">Asem asem iga sapi ala Hance.jpeg.com</span></i></b></td></tr></tbody></table><span style="font-family: trebuchet; font-size: x-large;"><div style="text-align: justify;">Bikin asem asem iga enak selain daging iga sapi fresh, belimbing wuluh adalah koentji super duper yummynya๐</div></span><p></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiiVBeVkeK8M8cdBIoCFaUpxVY_K43eE6mBBaZVPBU-BM2P-G6wpQtyK0YhuE9uPRgxqWZ3LkOAItlAjw2XHQFwncQzGTkX8OB0KZU43MSeGNujjFa8jRurJ5HhevJ5Tt5L1y1cUXSj32-6baU88IAjUHE9-f_Z5d9k-A-aDPcMwSDyDnx4LrXlrA=s1080" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiiVBeVkeK8M8cdBIoCFaUpxVY_K43eE6mBBaZVPBU-BM2P-G6wpQtyK0YhuE9uPRgxqWZ3LkOAItlAjw2XHQFwncQzGTkX8OB0KZU43MSeGNujjFa8jRurJ5HhevJ5Tt5L1y1cUXSj32-6baU88IAjUHE9-f_Z5d9k-A-aDPcMwSDyDnx4LrXlrA=s320" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-family: georgia; font-size: medium;">Daging Iga Sapi.jpeg.com</span></i></b></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhf58_F7SBoWRv-Lk_oxIxA-7PlKIZAQQ8vJw9hrxlq1qs7EsKbzon-CvS3d9mycApA9Z71cNtiLWdU7wMzgAZXb4ekzrWKvOcV2y2FlDOBGrQAEOAJmnNa5_YJu6Igz5rvY2DRKbaVj_XkHQAFn1EpRJFracu0nL5USrVjgqlIh6urW7zCFXP3hQ=s1080" style="margin-left: auto; margin-right: auto;"><span style="font-size: x-large;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhf58_F7SBoWRv-Lk_oxIxA-7PlKIZAQQ8vJw9hrxlq1qs7EsKbzon-CvS3d9mycApA9Z71cNtiLWdU7wMzgAZXb4ekzrWKvOcV2y2FlDOBGrQAEOAJmnNa5_YJu6Igz5rvY2DRKbaVj_XkHQAFn1EpRJFracu0nL5USrVjgqlIh6urW7zCFXP3hQ=s320" width="320" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i><b><span style="font-family: georgia; font-size: medium;">Belimbing Wuluh.jpeg.com</span></b></i></td></tr></tbody></table><span style="font-family: trebuchet; font-size: x-large;"><div style="text-align: justify;">Kebetulan habis metik sekantong gede si belimbing wuluh di rumah mama, mumpung belum habis diminta tetangga. Waktu itu belum tau mau dibikin apa, yang penting simpan dulu di kulkas karena belimbing wuluh termasuk yang susah dicari.</div></span><p></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Karena pop kepingin iga (terserah katanya mau dibikin sop kek atau apa yang penting ada kuahnya).</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Setelah gugling macam macam resep asem asem iga sapi nemu satu yang simple gak pake ngulek, cuma iris iris tumis cemplang cemplung.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"><i><b>Resep </b></i></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"><i><b>Bahan bahan:</b></i></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Iga Sapi 1/2 kilo, direbus kurleb2 jam.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Belimbing Wuluh/tomat hijau 10-15 buah belah dua.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Jamur 10 buah </span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Wortel 4 buah yg panjang, iris serong.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">-Buncis 10-15 buah iris serong</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Tomat merah besar dan kecil mix aja 10 buah.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Asem jawa 2 bungkus kecil, aduk pakai air.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Gula merah kecil kecil dua buah.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Garam secukupnya.</span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiFlZtJ0PNfqkMm8W4dZLZMWQwvnPCqquyTFVvYSUPDUoaMKoRYpxCXPjaG6-qLz1Y4oDPuqs6UKjrGMD9fq4j28XLs3v6aUDiJOuzkQz-ZsXRFj-o-hOH5afItjo7Th_bmBJSv613L4kcjIhyjTH1nn4WB_DOJEu1cofX5P7SjXX_SIs3FWVuZsg=s1080" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiFlZtJ0PNfqkMm8W4dZLZMWQwvnPCqquyTFVvYSUPDUoaMKoRYpxCXPjaG6-qLz1Y4oDPuqs6UKjrGMD9fq4j28XLs3v6aUDiJOuzkQz-ZsXRFj-o-hOH5afItjo7Th_bmBJSv613L4kcjIhyjTH1nn4WB_DOJEu1cofX5P7SjXX_SIs3FWVuZsg=s320" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-family: georgia; font-size: medium;">Bumbu resep asem asem iga sapi.jpeg.com</span></i></b></td></tr></tbody></table><span style="font-family: trebuchet; font-size: x-large;"><b><i>Bumbu iris dan tumis:</i></b></span><span style="font-family: trebuchet; font-size: xx-large;"> </span><a href="https://www.instagram.com/reel/CY7_xTVoHA_/" style="font-family: trebuchet; font-size: xx-large;" target="_blank"><b><i>Video masak asem asem iga</i></b></a><p></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Daun salam 2 buah</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Bawang merah dan putih @10 buah.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Cabe rawit merah 10 buah boleh iris iris atau utuh</span></p><p style="text-align: justify;"><span style="font-size: x-large;"><span style="font-family: trebuchet;">- Cabe merah panjang 5 buah d</span><span style="font-family: trebuchet;">iiris serong.</span></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Tumis semuanya dengan minyak dan api sedang. Setelah harum tambahkan air segelas, air asem jawa dan gula jawa.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- masukkan dulu wortelnya biar cepat empuk, baru iga sapi dan kaldunya. </span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Tambahin deh sisanya masukin belimbing, tomat, jamur dan buncis, kasih garam secukupnya. Enjoy</span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjoKHFZBjHaX9AQGRq8vB1rqSnT2b2_CeKoo-zz-hm_SxagcK0j3kNX1QDG5IXZQE4sqwWnyqbwz4p39WGzelghW-KEHI54s5TbMBye2Nhu8_ja6mNxGjkqS1aBrMLLg6tH6oDYChcIP7ksrr_AEEwjnMKEyKCJ4LcroRte02PjatmBMwbZkcUzUw=s1080" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjoKHFZBjHaX9AQGRq8vB1rqSnT2b2_CeKoo-zz-hm_SxagcK0j3kNX1QDG5IXZQE4sqwWnyqbwz4p39WGzelghW-KEHI54s5TbMBye2Nhu8_ja6mNxGjkqS1aBrMLLg6tH6oDYChcIP7ksrr_AEEwjnMKEyKCJ4LcroRte02PjatmBMwbZkcUzUw=s320" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-family: georgia; font-size: medium;">Asem Asem Iga sapi ala Hance.jpeg.com</span></i></b></td></tr></tbody></table><p></p>Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-51728280355941319172021-04-08T01:57:00.006-07:002023-04-18T22:00:52.277-07:00Resep Acar Timun<p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Hi Mom...</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Beberapa resep di blog ini kadang gw posting dua kali. Biasanya karena resep tersebut gw modifikasi sedikit, sedikiiiit banget๐.</span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="609" data-original-width="573" height="320" src="https://1.bp.blogspot.com/-OTinAKLFF-E/YG7DBz-CooI/AAAAAAAAJzU/5oxivaQCT4ADSej3JQi7VmQ_L67fXk5GACLcBGAsYHQ/s320/acar%2Bmangkok.jpg" style="margin-left: auto; margin-right: auto;" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-family: georgia; font-size: medium;">"Acar timun 1.jpeg"</span></i></b></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OTinAKLFF-E/YG7DBz-CooI/AAAAAAAAJzU/5oxivaQCT4ADSej3JQi7VmQ_L67fXk5GACLcBGAsYHQ/s609/acar%2Bmangkok.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"></span></a></div><span style="font-family: trebuchet; font-size: x-large;"><div style="text-align: justify;">Seperti kali ini nih gw bikin lagi acar timun untuk teman makan, tetap masih pakai resep dari mba Mis, mba yang bantu gw dari Nayla masih bayi (sekarang dia sudah gak sama gw sejak punya anak).</div></span><p></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"><b><i>Resep Acar Timun</i></b></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"><b>Bahan:</b></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Wortel 3 buah</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Timun 3 buah</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Nanas madu 1 buah</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Bawang merah 15 buah</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Cabe rawit 10 </span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Cuka, garam dan gula secukupnya</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Semua di iris kecil kecil</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"><b>Cara membuat:<i> </i></b></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Masukan di toples kaca, air hangat 2 gelas beri gula 2 1/2 sendok, garam 1/2 sendok dan cuka 3 sendok (koreksi rasa, yang penting asin manis asem kecut).</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Atau beri sedikit-sedikit gula, garam dan cuka nanti tinggal dicicip bahan mana yang harus ditambahin.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Campur semua bahan kedalam air acar. Bisa langsung dimakan atau simpan dulu semalaman di kulkas biar rasanya lebih meresap.</span></p><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="720" data-original-width="576" height="320" src="https://1.bp.blogspot.com/-WdNHB70-qA0/YG7DtqD8FJI/AAAAAAAAJzc/Pb6VwenYPxYHdlHUf1hQIto7-eMfyqyDwCLcBGAsYHQ/s320/acar%2Bsendok.jpg" style="margin-left: auto; margin-right: auto;" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-family: georgia; font-size: medium;">"Acar timun 2.jpeg"</span></i></b></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WdNHB70-qA0/YG7DtqD8FJI/AAAAAAAAJzc/Pb6VwenYPxYHdlHUf1hQIto7-eMfyqyDwCLcBGAsYHQ/s720/acar%2Bsendok.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"></span></a></div><span style="font-family: trebuchet; font-size: x-large;"><div style="text-align: justify;">Acar ini bisa buat teman makan nasi goreng, soto atau kadang buat sarapan nasi pakai telor dadar juga sudah enak.</div></span><p></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Selamat mencoba mom, makasih sudah mampir di sini. Jaga kesehatan ya tapi jangan lupa untuk bahagia. </span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/SAlq0G7pF-w" width="320" youtube-src-id="SAlq0G7pF-w"></iframe></span></div><span style="font-family: trebuchet; font-size: x-large;">#acar</span><p></p>Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com2tag:blogger.com,1999:blog-7029157280398578868.post-35260914667488320722021-04-07T03:39:00.002-07:002021-04-07T03:51:17.378-07:00Resep Churros Anti Gagal<p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Hi Mom...</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Sudah lama sebetulnya Nayla minta bikinin churros chemilan khas yang berasal dari Spanyol. Banyak yang bilang si churros ini donat ala Spanyol.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Karena rasanya memang mirip donat, begitupun dengan cara membuatnya yaitu dengan cara di goreng. Hanya saja bentuk churros lebih unik, gak bulat dan bolong tengahnya, tapi panjang kayak tongkat.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Topping yang dioles di badan churros hanya gula halus dan bubuk kayu manis selagi hangat biar nempel. Boleh langsung di makan begitu saja atau di cocol sesekali ke dalam coklat leleh nyaaaam.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oww0II1aSgc/YG2K8sp642I/AAAAAAAAJyI/i79CMeKHX0gyleSObbCYJelOThbBguyIACLcBGAsYHQ/s960/curos%2Bnay.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="960" data-original-width="720" height="200" src="https://1.bp.blogspot.com/-oww0II1aSgc/YG2K8sp642I/AAAAAAAAJyI/i79CMeKHX0gyleSObbCYJelOThbBguyIACLcBGAsYHQ/w150-h200/curos%2Bnay.jpg" width="150" /></span></a></div><span style="font-size: x-large;"><div style="text-align: justify;"><span style="font-family: trebuchet;">Akibat pandemi sekarang pop sama Nayla kerja dan sekolah dari rumah, jadi bawaannya pingin nyemil aja. E</span><span style="font-family: trebuchet;">ntah habis nonton apa, tiba tiba Nayla punya usulan ke mamanya buat bikin churros.</span></div></span><p></p><p style="text-align: justify;"><span style="font-size: x-large;"><span style="font-family: trebuchet;">Secara belum pernah bikin, akhirnya cari tutorial bikin churros yang enak tapi simple gak pakai ribet. </span><span style="font-family: trebuchet;">Semua bahan sepertinya ada semua di rumah, sayang coklat batangan untuk dibuat cocolannya habis.</span></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Pakai yang ada aja deh apalagi pandemi begini, jangan sering keluar rumah.Kebetulan nih masih ada sekaleng kental manis rasa coklat, dan ternyata cocok dan enak juga dipakai sebagai cocolan churros.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"><b><i>Resep churros enaak</i></b></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: trebuchet; font-size: x-large;"><b><a href="https://1.bp.blogspot.com/-9SdvmYny2ec/YG2LJDrPExI/AAAAAAAAJyM/M81dDt9AMykz6q-kBKKq6N9J-YP2Mu7BwCLcBGAsYHQ/s960/curos%2Bbahan.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="849" data-original-width="960" src="https://1.bp.blogspot.com/-9SdvmYny2ec/YG2LJDrPExI/AAAAAAAAJyM/M81dDt9AMykz6q-kBKKq6N9J-YP2Mu7BwCLcBGAsYHQ/s320/curos%2Bbahan.jpg" width="320" /></a></b></span></div><span style="font-family: trebuchet; font-size: x-large;"><div style="text-align: justify;">- 75 gr (7 sendok makan) tepung terigu apa aja boleh, atau merek segitiga biru.</div></span><p></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- 1 butir telur ayam</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- 40 gr mentega (1 sendok munjung)</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- 125 ml air (1 gelas kecil)</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- gula pasir 1 sendok</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- 1/4 sendok garam</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"><b>Cara membuat:</b></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: trebuchet; font-size: x-large;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/GMbMZmXMMpE" width="320" youtube-src-id="GMbMZmXMMpE"></iframe></span></div><p></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Campur air garam gula dan mentega, aduk hingga mendidih dan mentega cair.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Tambahkan tepung terigu aduk hingga kalis, dinginkan selama 15 menit</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Setelah dingin tambahkan satu butir telur aduk hingga kalis kembali.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Masukkan ke dalam plastik yang telah diberi spuit berbentuk bintang</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Goreng dengan minyak yang banyak dan api sedang. Ukuran panjang churros sesuai selera, potong dengan gunting bersih.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Sajikan dengan taburan gula halus dan bubuk kayu manis (bisa di skip) dan kental manis rasa coklat untuk cocolan.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-A9neB6NThHw/YG2LWt5zEwI/AAAAAAAAJyU/8LJQF8y-YmshjE0PVtHPmHh1CmbfuVMUgCLcBGAsYHQ/s960/curos%2Bcelup.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="960" data-original-width="897" height="320" src="https://1.bp.blogspot.com/-A9neB6NThHw/YG2LWt5zEwI/AAAAAAAAJyU/8LJQF8y-YmshjE0PVtHPmHh1CmbfuVMUgCLcBGAsYHQ/s320/curos%2Bcelup.jpg" /></span></a></div><span style="font-family: trebuchet; font-size: x-large;"><div style="text-align: justify;">Tuh kan gampang cara buatnya, silahkan dicoba ya mom. Makasih buat yang sudah mampir, jaga kesehatan tapi jangan lupa untuk bahagia. Selamat makaaan.</div></span><p></p>Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-10715651206088053392021-04-04T07:43:00.001-07:002021-04-07T17:22:12.475-07:00Resep tempe Penyet Kemangi<p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Hi Mom...</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Di tv lagi seliweran acara makan makan yang nampilin seorang koki bikin tempe penyet sambal terasi pakai daun kemangi . Waduuuuh auto ngeces kan nontonnya.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"><span>Di rumah tempe </span><span>tempe garit kayak gini gak bakalan laku,</span><span> kecuali </span><span> dicampur sama </span><a href="https://masak-alamomnayla.blogspot.com/2020/10/resep-cumi-asin-cabe-ijo_14.html" target="_blank"><b><i>Cumi Asin Cabe Ijo</i></b></a><span> atau digoreng garing pakai tepung alias dibikin tempe mendoan.</span></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Tapi melihat tempe garit digeprek di atas sambal terasi rasanya kok enak ya. Langsung deh beli bahan bahanya di toko sayur di lantai bawah.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hkHgvT-LF4Q/YG3EhnPxt0I/AAAAAAAAJy0/JUr1vZyvFfEUHRX6ERnlMkIY1jkayKrMACLcBGAsYHQ/s659/tempe%2Bkemangi.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet; font-size: x-large;"><img border="0" data-original-height="659" data-original-width="576" height="320" src="https://1.bp.blogspot.com/-hkHgvT-LF4Q/YG3EhnPxt0I/AAAAAAAAJy0/JUr1vZyvFfEUHRX6ERnlMkIY1jkayKrMACLcBGAsYHQ/s320/tempe%2Bkemangi.jpg" /></span></a></div><b><i><span style="font-family: trebuchet; font-size: x-large;">Resep tempe penyet kemangi:</span></i></b><p></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"><b>Bahan:</b></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Tempe dipotong sedang, goreng tanpa bumbu.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Kemangi 1 ikat</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;"><b>Bumbu sambal terasi:</b></span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Bawang merah 8 buah</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Bawang putih 3 buah</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Cabe rawit merah 6 buah</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Cabe kriting 8 buah</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Tomat 1 buah</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">- Terasi 2 buah (bakar sedikit)</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Ulek deh semuanya, pas mau makan tata beberapa tempe garing di batu ulekan, beri sambal terasi dan kemangi ulek sebentar biar baunya keluar.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-e7YCjY-8zrI/YG3EzWkFbZI/AAAAAAAAJzA/0N15umDDhwA0f1oVq8_kxbODbBfQROyzwCLcBGAsYHQ/s960/ikan%2Bgoreng.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet; font-size: x-large;"><img border="0" data-original-height="960" data-original-width="831" height="320" src="https://1.bp.blogspot.com/-e7YCjY-8zrI/YG3EzWkFbZI/AAAAAAAAJzA/0N15umDDhwA0f1oVq8_kxbODbBfQROyzwCLcBGAsYHQ/s320/ikan%2Bgoreng.jpg" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XyajC7wpzK0/YG3EzdsZu5I/AAAAAAAAJy8/mC1pRLm2Sxwyd_1aNu1z8o4dd2gCEcOvgCLcBGAsYHQ/s960/tempe%2Bsambel.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet; font-size: x-large;"><img border="0" data-original-height="960" data-original-width="877" height="320" src="https://1.bp.blogspot.com/-XyajC7wpzK0/YG3EzdsZu5I/AAAAAAAAJy8/mC1pRLm2Sxwyd_1aNu1z8o4dd2gCEcOvgCLcBGAsYHQ/s320/tempe%2Bsambel.jpg" /></span></a></div><span style="font-family: trebuchet; font-size: x-large;"><div style="text-align: justify;">Makannya pakai ikan goreng atau ayam goreng sama nasi hangat wuaaaaah surgaaa. Sayurannya suka suka bisa pokcoy, terong atau labu kecil kecil, gw sih biasanya cukup direbus aja. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Makasih buat yang sudah mampir, jaga kesehatan ya tapi jangan lupa bahagia. Selamat makan....</div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-W8m0mF5RQMM/YG5MBLgMgoI/AAAAAAAAJzM/8l93uJVwVGEgqw7CCzcxIVPW5yvnKDv6ACLcBGAsYHQ/s1280/tempe%2Bkumplit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="934" height="320" src="https://1.bp.blogspot.com/-W8m0mF5RQMM/YG5MBLgMgoI/AAAAAAAAJzM/8l93uJVwVGEgqw7CCzcxIVPW5yvnKDv6ACLcBGAsYHQ/s320/tempe%2Bkumplit.jpg" /></a></div></span><p></p>Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com2tag:blogger.com,1999:blog-7029157280398578868.post-20568286691636576642020-10-14T04:59:00.156-07:002023-03-30T22:04:30.273-07:00Resep Cumi Asin Cabe ijo<p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Hi Mom...</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Cumi asin belakangan ini jadi favorit di rumah kita. Nayla yang tadinya gak terlalu suka (hanya gw dan Doddy biasanya yang ngabisin), sekarang malah ketagihan.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Kalau gw sih suka banget sam cumi asin cabe ijo buatan mami. Bahkan dulu ketika masih kerja dan ngekos dekat kantor, kalau pulang ke rumah pasti minta buatin sama mami cumi asin cabe ijo segambreng.</span></p><p style="text-align: justify;"><span style="font-family: trebuchet; font-size: x-large;">Akhirnya coba coba masak sendiri, malah akhirnya setelah otak atik ketemu racikan bumbu yang pas plus cara bikin cuminya empuk dan gemuk ginuk ginuk gitu.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9dZmTwA658Q/YG2hu2V8V_I/AAAAAAAAJys/1VJKRb5Ax5wZKd2lvnKALzAIL4bQ3As0ACLcBGAsYHQ/s1440/cumi%2Basin.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: trebuchet; font-size: x-large;"><img border="0" data-original-height="1440" data-original-width="1353" height="320" src="https://1.bp.blogspot.com/-9dZmTwA658Q/YG2hu2V8V_I/AAAAAAAAJys/1VJKRb5Ax5wZKd2lvnKALzAIL4bQ3As0ACLcBGAsYHQ/s320/cumi%2Basin.jpg" /></span></a></div><span style="font-family: trebuchet; font-size: x-large;"><div style="text-align: justify;">Sudah rahasia umum cumi diasinin tanpa dibersihkan lebih dahulu. Makanya pas masak cumi asin ini, gw gak mau diganggu gugat sama kerjaan lain lebay banget ya hi...hi...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Akhirnya Nayla tahu kerempongan gw, ketika dia bantuin bikin masakan ini dari awal. Saat itu dia gw kasih kerjaan gampil, potong potong tempe ukuran bentuk dadu, terus dia goreng sampai garing.</div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://1.bp.blogspot.com/-dx5UUsE96EA/WW16nM_gImI/AAAAAAAADSA/WPOfvc9DIK8mUOtc_rzb4252PcO0n-6IACPcBGAYYCw/s1600/cumi%2B3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://1.bp.blogspot.com/-dx5UUsE96EA/WW16nM_gImI/AAAAAAAADSA/WPOfvc9DIK8mUOtc_rzb4252PcO0n-6IACPcBGAYYCw/s320/cumi%2B3.jpg" width="240" /></a></td></tr><tr><td class="tr-caption"><span><span><i><b>Tempe goreng bentuk dadu bikinan Nayla</b></i></span></span></td></tr></tbody></table></div><div style="text-align: justify;"><span>Sementara gw keluarin tuh satu per satu pedang (istilah gw dari kecil) dari dalam perut cumi sekalian buang mata dan tengah kepala yang ada di sungut cumi.</span></div><div style="text-align: justify;"><span><br /></span></div><div style="text-align: justify;"><span>"Pantes mama gak mau diganggu kalau mau masak cumi asin ya," katanya pas ngeliat maknya bersihin cumi sambil ngedeprok depan tv.</span></div><div style="text-align: justify;"><span><br /></span></div><div style="text-align: justify;"><span>Eh tapi bersihin cuminya gak cuma sampai disitu, ada proses selanjutnya yaitu dibersihin di air yang mengalir sampai kulitnya putih. Isi perutnya juga gw keluarin, percaya gak tanpa itu semua cumi ini masih asin banget.</span></div><div style="text-align: justify;"><span><br /></span></div><div style="text-align: justify;"><span>Habis itu gw masukin cumi cumi ini ke dalam air mendidih selama 5 menit, lalu ditiriskan. Simsalabim taraaaaa cumi cuminya jadi empuk dan montoq.</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://3.bp.blogspot.com/-YLIjg7ZrXnY/WW16nyWGrZI/AAAAAAAADSA/aZ1PFBkOU18_QVdA_CP-wvCBQ4jvDAIBgCPcBGAYYCw/s1600/cumi%2B5.jpg" style="margin-left: auto; margin-right: auto;"><span><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://3.bp.blogspot.com/-YLIjg7ZrXnY/WW16nyWGrZI/AAAAAAAADSA/aZ1PFBkOU18_QVdA_CP-wvCBQ4jvDAIBgCPcBGAYYCw/s320/cumi%2B5.jpg" width="320" /></span></a></td></tr><tr><td class="tr-caption"><span><span><b><i>Cumi asin montog, manggil2 minta dimakan</i></b></span></span></td></tr></tbody></table></div><div style="text-align: justify;"><span><b><i>Resep Cumi Cabe Ijo Pedas</i></b></span></div><div style="text-align: justify;"><span><b>Bahan bahan:</b></span></div><div style="text-align: justify;"><span>- 1 kg cumi asin, bersihkan.</span></div><div style="text-align: justify;"><span>- 2 papan tempe, potong dadu goreng garing.</span></div><div style="text-align: justify;"><span><br /></span></div><div style="text-align: justify;"><span><b>Bumbu Tumis:</b></span></div><div style="text-align: justify;"><span>- 2 buah bawang bombay, iris memanjang.</span></div><div style="text-align: justify;"><span>- 10 bawang merah, dirajang.</span></div><div style="text-align: justify;"><span>- 8 bawang putih dirajang.</span></div><div style="text-align: justify;"><span>- Cabe hijau 15 buah, cabe rawit merah 15 buah diiris serong.</span></div><div style="text-align: justify;"><span>- 1 ruas lengkuas, digeprek.</span></div><div style="text-align: justify;"><span>- 1 ruas jahe, digeprek.</span></div><div style="text-align: justify;"><span>- 10 buah batang sereh, sebagian diiris kecil kecil ujungnya yang lunak, sisanya di geprek.</span></div><div style="text-align: justify;"><span>- 6 buah daun jeruk, buang batangnya terus diiris halus.</span></div><div style="text-align: justify;"><span>- 4 buah daun bawang, diiris halus.</span></div><div style="text-align: justify;"><span>- Kecap manis 1/4 botol yang kecil, garam 1/2 sendok dan gula 1 sendok.</span></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://2.bp.blogspot.com/-o1Uy-MvO3Ek/WW16nI2t2TI/AAAAAAAADSA/ZworJy2JDPUwMhOZ0aQyc_u8bexUMEX9QCPcBGAYYCw/s1600/cumi%2B2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://2.bp.blogspot.com/-o1Uy-MvO3Ek/WW16nI2t2TI/AAAAAAAADSA/ZworJy2JDPUwMhOZ0aQyc_u8bexUMEX9QCPcBGAYYCw/s320/cumi%2B2.jpg" width="240" /></a></td></tr><tr><td class="tr-caption"><span><span><b><i>Bumbu2 cumi cabe ijo</i></b></span><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://4.bp.blogspot.com/-WEqNIvMhlmc/WW16nS6Ix0I/AAAAAAAADSA/1KGHP3JT8RYDONWbOWmKmUtjeDB03qclQCPcBGAYYCw/s1600/cumi%2B1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://4.bp.blogspot.com/-WEqNIvMhlmc/WW16nS6Ix0I/AAAAAAAADSA/1KGHP3JT8RYDONWbOWmKmUtjeDB03qclQCPcBGAYYCw/s320/cumi%2B1.jpg" width="240" /></a></td></tr><tr><td class="tr-caption"><span><span><b><i>ini yang bikin pedas</i></b></span></span></td></tr></tbody></table></span></td></tr></tbody></table></div><div style="text-align: justify;"><span><b>Cara Membuatnya:</b></span></div><div style="text-align: justify;"><span>- Tumis bawang bombay sampai layu, masukan bawang putih, irisan sereh, jahe, lengkuas tumis sampai bumbu harum.</span></div><div style="text-align: justify;"><span>- Tambahkan cabe ijo, rawit merah, daun jeruk dan batang sereh yang di geprek.</span></div><div style="text-align: justify;"><span>- Setelah cabe setengah layu baru masukkan cumi, tumis sampai terlumuri sama semua bumbu.</span></div><div style="text-align: justify;"><span>- Terakhir masukkan tempe, daun bawang dan bawang merah. Kenapa bawang merah terakhir, biar manisnya bawang merah masih terasa.</span></div><div style="text-align: justify;"><span>- Tambahkan kecap manis kalau suka (gw sih syuuuka) kasih garam (ingat ya cumi masih asin) dan gula biar rasanya seimbang.</span></div><div style="text-align: justify;"><span><br /></span></div><div style="text-align: justify;"><span>Makan ini biasanya pakai labu kecil kecil yang direbus sama kerupuk putih, nyaaaaam. Makasih ya sudah mampir di sini jaga kesehatan tapi jangan lupa untuk bahagia.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-kj88jf4MbTU/We8iSW4VitI/AAAAAAAAEOc/oCzUpxZpHgUQ-D_tf7WBmzFOWkaXEGVqQCLcBGAs/s1600/IMG_20170919_130932.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1101" data-original-width="1275" height="276" src="https://4.bp.blogspot.com/-kj88jf4MbTU/We8iSW4VitI/AAAAAAAAEOc/oCzUpxZpHgUQ-D_tf7WBmzFOWkaXEGVqQCLcBGAs/s320/IMG_20170919_130932.jpg" width="320" /></a></div></span><p></p>Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com2tag:blogger.com,1999:blog-7029157280398578868.post-35272632366929065662020-06-10T07:55:00.000-07:002020-06-11T07:57:49.491-07:00Resep Sambal Goreng Belimbing Wuluh<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Hi Mom...</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Bikin sambal goreng atau sambal tumis atau kadang gw sebut balado udah sering sih, tapi bikin tulisan tentang sambal ini sendiri belum pernah.</span><span style="text-align: left;"> </span></div>
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<a href="https://1.bp.blogspot.com/-8vNcHCVgnrc/XuJEtHC7tiI/AAAAAAAAIss/QgknFbFvtwYHovhDqANtgOMrmWo5-dH2gCLcBGAsYHQ/s1600/sambal2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-8vNcHCVgnrc/XuJEtHC7tiI/AAAAAAAAIss/QgknFbFvtwYHovhDqANtgOMrmWo5-dH2gCLcBGAsYHQ/s320/sambal2.jpg" width="320" /></a></div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large; text-align: justify;">Biasanya bikin sambal goreng ini dicampur ikan, telor atau terong seperti yang pernah gw bikin </span><a href="https://masak-alamomnayla.blogspot.com/2013/09/resep-telor-ceplok-balado.html" style="font-family: "Trebuchet MS", sans-serif; font-size: x-large; text-align: justify;" target="_blank">Resep telor ceplok balado</a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large; text-align: justify;"> </span><a href="https://masak-alamomnayla.blogspot.com/2017/10/ikan-asin-balado-mami-eke.html" style="font-family: "Trebuchet MS", sans-serif; font-size: x-large; text-align: justify;" target="_blank">Resep ikan asin balado mami eke</a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large; text-align: justify;"> atau </span><a href="https://masak-alamomnayla.blogspot.com/2017/12/si-manis-ikan-belanak-balado.html" style="font-family: "Trebuchet MS", sans-serif; font-size: x-large; text-align: justify;" target="_blank">Resep si manis ikan belanak balado</a><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Makanya kali ini gw bikin khusus buat sambal idola di rumah kita. Gimana gak jadi idola wong di makan sama lalapan apa saja baik direbus digoreng ataupun dengan lauk beda beda rasanya nyambung, enak banget.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Seperti biasa karena gw gak bisa ngulek, bisanya numbuk๐. Jd kalau bikin sambal buat nyetok yang banyakan dikit ya cabe dan bawang di rebus sebentar atau di goreng baru deh di ulek.</span></div>
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<a href="https://1.bp.blogspot.com/-WdQ8arXwtak/XuJEthxddBI/AAAAAAAAItM/YcY6H1PzEVExYYiTd_S6UqHqRXeNJwHmgCEwYBhgLKtMDAL1OcqxlPhwVvwlHrsRxe1v1hiDkV7sgfDfacvqw6G7tSxFTdE_qP9lQp7TpWUm5t8w1qvrmqD3qc6hLXyGPZ1-VYJgmhDrjpsKbvmWsdGqwd8ZltmdWd9XDthQ--pxf6pNmkfyj7_5qGEFNzzFqhSt10gZIWqBOGod_LjwlYooCamHdVg2P7LzixxYes6ZCNUkxpXsp-QqNGcUS6ewEeooI1nDmk2LKTXLHVa6DgxxnmHiliA3X51n3RXh50Sr1pC04tK5k5rbPUvTOIBXztqkVwetKhA5N_kRULWBh0g4w0-pi3K_iwiJ6eU25gOcG4MqE4x4p03NbMEX2aGQHcWSn524i4pLv7TTvcMYKLj7a37kNmEnT_j5rZSONeiHTWKxLHkK5iI2HqOpIjedh_EgQ23FBk-48y-_dMyC_w0HEebZXqP5YS6aGMB4vGDpV72AQU8m6u0dyLralO6WsS8aL1hbS1NwDIkblG1ygF4GJjfOYeoMMV2IJX2mof3leNQngG9snCPnkrYSUMXigQQubDxdMV582QcG0DkTglY6wkSW-aHryNWlTGzx7QFj5Wo2J3Pwtvlh_dGPXvrTyBlZfuvzQ7eZ7sWRtTSMqmo7jJZUw_o6J9wU/s1600/sambal4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-WdQ8arXwtak/XuJEthxddBI/AAAAAAAAItM/YcY6H1PzEVExYYiTd_S6UqHqRXeNJwHmgCEwYBhgLKtMDAL1OcqxlPhwVvwlHrsRxe1v1hiDkV7sgfDfacvqw6G7tSxFTdE_qP9lQp7TpWUm5t8w1qvrmqD3qc6hLXyGPZ1-VYJgmhDrjpsKbvmWsdGqwd8ZltmdWd9XDthQ--pxf6pNmkfyj7_5qGEFNzzFqhSt10gZIWqBOGod_LjwlYooCamHdVg2P7LzixxYes6ZCNUkxpXsp-QqNGcUS6ewEeooI1nDmk2LKTXLHVa6DgxxnmHiliA3X51n3RXh50Sr1pC04tK5k5rbPUvTOIBXztqkVwetKhA5N_kRULWBh0g4w0-pi3K_iwiJ6eU25gOcG4MqE4x4p03NbMEX2aGQHcWSn524i4pLv7TTvcMYKLj7a37kNmEnT_j5rZSONeiHTWKxLHkK5iI2HqOpIjedh_EgQ23FBk-48y-_dMyC_w0HEebZXqP5YS6aGMB4vGDpV72AQU8m6u0dyLralO6WsS8aL1hbS1NwDIkblG1ygF4GJjfOYeoMMV2IJX2mof3leNQngG9snCPnkrYSUMXigQQubDxdMV582QcG0DkTglY6wkSW-aHryNWlTGzx7QFj5Wo2J3Pwtvlh_dGPXvrTyBlZfuvzQ7eZ7sWRtTSMqmo7jJZUw_o6J9wU/s320/sambal4.jpg" width="320" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><b><i>Resep Sambal goreng Belimbing wuluh. </i></b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>Bahan bahan:</b></span></div>
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<a href="https://1.bp.blogspot.com/-imbyaTo1l2g/XuJEt6cCPnI/AAAAAAAAItI/NvhGG8CvWKcXWTRngiNXzpLuMj981nIWwCEwYBhgLKs0DAL1OcqzPgVYSK2_-AjoSRQw9FB1TZg6RG6JkUDGKMxH0DlRn93JpIW1GzapTM9Nfe5NY77CA1igMcAMnNMT9FopDyX2wdr7l8xraPcDXeNubt2mRSQ88GX2Euf8xJMe0O_46Z2i6rrjaGE4vMts7pKcPP44SRfo16n2Fv696FEcGNe0dp0gJZN4R5Bg-xYdmWfh_czoo-i3rFkSPOay_-otU2s1y4TqxMr8KObp30wrL5ePNGw7SR5ezvn3hk0rUIt5W54nqM6Wj_PUHkbQE7zD8qzRBvA6dcYGF7-TojrxoslPd1vpPEH6FyCbvDOU_LVDz3_1aIljLmgrwXJdGz_H4ecTQNALOf0PRlhHQXzw2YoJukEbb_gKP6MoV-cDgEy7VzCXt81sH7O6u8AF9UX2et1xMOY7OEpjttmJ4phf-DfChDSFj2vBT8J-U9fCmoriNSWVHPbvYN6K-eWodqcezS6oyYCxTqJV25vhiLQmTYc88uY_ObBU7gnBF6TjDw2RSvgruPDrz_Kp5koM2Ihs6HQSlqilbQ4JskecbxLAL4fEW2SdUu8b4w7FKY2aiNmpnyJjuKiG11rF3y5btz4OYMTByw_XWiazDjIEwlo-J9wU/s1600/sambal6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-imbyaTo1l2g/XuJEt6cCPnI/AAAAAAAAItI/NvhGG8CvWKcXWTRngiNXzpLuMj981nIWwCEwYBhgLKs0DAL1OcqzPgVYSK2_-AjoSRQw9FB1TZg6RG6JkUDGKMxH0DlRn93JpIW1GzapTM9Nfe5NY77CA1igMcAMnNMT9FopDyX2wdr7l8xraPcDXeNubt2mRSQ88GX2Euf8xJMe0O_46Z2i6rrjaGE4vMts7pKcPP44SRfo16n2Fv696FEcGNe0dp0gJZN4R5Bg-xYdmWfh_czoo-i3rFkSPOay_-otU2s1y4TqxMr8KObp30wrL5ePNGw7SR5ezvn3hk0rUIt5W54nqM6Wj_PUHkbQE7zD8qzRBvA6dcYGF7-TojrxoslPd1vpPEH6FyCbvDOU_LVDz3_1aIljLmgrwXJdGz_H4ecTQNALOf0PRlhHQXzw2YoJukEbb_gKP6MoV-cDgEy7VzCXt81sH7O6u8AF9UX2et1xMOY7OEpjttmJ4phf-DfChDSFj2vBT8J-U9fCmoriNSWVHPbvYN6K-eWodqcezS6oyYCxTqJV25vhiLQmTYc88uY_ObBU7gnBF6TjDw2RSvgruPDrz_Kp5koM2Ihs6HQSlqilbQ4JskecbxLAL4fEW2SdUu8b4w7FKY2aiNmpnyJjuKiG11rF3y5btz4OYMTByw_XWiazDjIEwlo-J9wU/s320/sambal6.jpg" width="320" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Belimbing wuluh 20 buah potong jadi 4. Buang ujungnya ya</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Cabe merah panjang 25-30 buah</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Cabe Rawit merah 20 buah</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Bawang merah 1/4 kg</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Bawang putih 10 buah</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Gula merah 1 1/2 buah sisir halus</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Terasi bakar 3 buah</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Tomat merah 1-2 buah</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Air asem jawa kalau ada</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Daun jeruk 5-8 lembar</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Jeruk nipis 1-2 buah</span></div>
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<a href="https://1.bp.blogspot.com/-f8NqqNnz1HA/XuJEs-Viw-I/AAAAAAAAItU/zbZa7CvkJO0TgcCaeN4kNGUTICQLQD0YgCEwYBhgLKtMDAL1OcqxYqypTCd5uNGgligEqtgO6LQu8GAoMPARxPvKKq1kBI1Pf8A5zW3DWcUyocn22RD8loWwrs5-JMNPpjZro-tHUZNDNXB8-06I_bBCM61DAxywD2KaKF8IVndvqpceSRr-bXcEmrb_-8LYMaHOuLvzu8fWgMMScKuYdGp1pzm_zjZxYlizmGXKZ_Nu-G05Kl-9yov9GNToQPbdyZgB3F2eTRCj1xi3t59mYJ7adgq5vtftY49Eu9XQ2jP65tNzxHwiFxw1IRMzdKVGTJG9Gc-N70A9mh4pHBP91tSwlh5zLaLafizBnFSLIe5epz6in0Kx_XhbWJGyKg526oWkLKAlnZ1Id0oNc_XATIYo_nPXWSa57SCYOHFGnegJoZOm2i6Q1K0u90gNVKsXJefE4gcqvA-KkRGiSdbwwlc20yCgN5fi-5n2CqlhKKT_NPSz32hscm-SSa586jbz5yECUJZfqXvOCQpESD5GliKE9bAhsCQO2gLQhcktmR_RKMrKNq5GTmRCFuQ1lLrtyP8s7ujpGsYAQd0rwDDOKSfbxa3FWcQ0zcbn-ABYXYZrV1YMN15okeh8xxhAzoim1cc3JxWfU66AqpsuTh9KyOIvgOfowwY-J9wU/s1600/sambal3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-f8NqqNnz1HA/XuJEs-Viw-I/AAAAAAAAItU/zbZa7CvkJO0TgcCaeN4kNGUTICQLQD0YgCEwYBhgLKtMDAL1OcqxYqypTCd5uNGgligEqtgO6LQu8GAoMPARxPvKKq1kBI1Pf8A5zW3DWcUyocn22RD8loWwrs5-JMNPpjZro-tHUZNDNXB8-06I_bBCM61DAxywD2KaKF8IVndvqpceSRr-bXcEmrb_-8LYMaHOuLvzu8fWgMMScKuYdGp1pzm_zjZxYlizmGXKZ_Nu-G05Kl-9yov9GNToQPbdyZgB3F2eTRCj1xi3t59mYJ7adgq5vtftY49Eu9XQ2jP65tNzxHwiFxw1IRMzdKVGTJG9Gc-N70A9mh4pHBP91tSwlh5zLaLafizBnFSLIe5epz6in0Kx_XhbWJGyKg526oWkLKAlnZ1Id0oNc_XATIYo_nPXWSa57SCYOHFGnegJoZOm2i6Q1K0u90gNVKsXJefE4gcqvA-KkRGiSdbwwlc20yCgN5fi-5n2CqlhKKT_NPSz32hscm-SSa586jbz5yECUJZfqXvOCQpESD5GliKE9bAhsCQO2gLQhcktmR_RKMrKNq5GTmRCFuQ1lLrtyP8s7ujpGsYAQd0rwDDOKSfbxa3FWcQ0zcbn-ABYXYZrV1YMN15okeh8xxhAzoim1cc3JxWfU66AqpsuTh9KyOIvgOfowwY-J9wU/s320/sambal3.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-CjK23os0ilM/XuJEtKhOQnI/AAAAAAAAItE/uwq0F_JiNCAVLd-YWPVvbrB0avsGqz_-gCEwYBhgLKtMDAL1Ocqyl4NqfoDFENzUv4Q0GHFJsBMlwnj4CIsF8BtD_9wB56Rc1DXvGLNMDHWVX10KEMWPIqhGEd0VLnYW2bNHFQevCrUJs4Um4Xqr3nBlwSQcsyqV15eW3B6jvfp-GjVLMrJXc7QimwiS1VpNZ4mSfKYNNsPLaH4GZ2nEvuKHFDqh33KoBzk5BoydQRx75v497HHjYRzpop05I5Cz8sycBMiyJ8TyoSCnot2Fk0yUDItjt0HTf1Tsi8JV1RIcehg-NFi990xt3wAhB8i9Vy0BNFQauYqsoKCkWHVAKSj3v9bjSigqTt7XXPsfhjaEKETCToNnbVMbH1Du622Tdpv8Gfru49vVzlGQXnPrHv-ErrMEzq3riAQMMAvHW2_FZI56NpeHTp8CR2e2d5YMf53K9pwUypPAzbGRdZWH-3MJuUSFfK2wuaDjzvG0HhMC1hWYxLrt7G6yUH_xGvVwgW6UZ9qPdjWVsbf4MM2BsYbUb9GJXtUbwcg6ZFDagvQaqsOaK0wQii3m8IkDa4G7Np_d7Ll3jGRgxuljzcJ2vvsmUDuLuDwvVxSnaxcgTICD4J8cRbHkqKfidnvJko6ZXZwXhZCJCH4_LvfJJAqbpvWZvrZUwzI-J9wU/s1600/sambal1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1370" data-original-width="1257" height="320" src="https://1.bp.blogspot.com/-CjK23os0ilM/XuJEtKhOQnI/AAAAAAAAItE/uwq0F_JiNCAVLd-YWPVvbrB0avsGqz_-gCEwYBhgLKtMDAL1Ocqyl4NqfoDFENzUv4Q0GHFJsBMlwnj4CIsF8BtD_9wB56Rc1DXvGLNMDHWVX10KEMWPIqhGEd0VLnYW2bNHFQevCrUJs4Um4Xqr3nBlwSQcsyqV15eW3B6jvfp-GjVLMrJXc7QimwiS1VpNZ4mSfKYNNsPLaH4GZ2nEvuKHFDqh33KoBzk5BoydQRx75v497HHjYRzpop05I5Cz8sycBMiyJ8TyoSCnot2Fk0yUDItjt0HTf1Tsi8JV1RIcehg-NFi990xt3wAhB8i9Vy0BNFQauYqsoKCkWHVAKSj3v9bjSigqTt7XXPsfhjaEKETCToNnbVMbH1Du622Tdpv8Gfru49vVzlGQXnPrHv-ErrMEzq3riAQMMAvHW2_FZI56NpeHTp8CR2e2d5YMf53K9pwUypPAzbGRdZWH-3MJuUSFfK2wuaDjzvG0HhMC1hWYxLrt7G6yUH_xGvVwgW6UZ9qPdjWVsbf4MM2BsYbUb9GJXtUbwcg6ZFDagvQaqsOaK0wQii3m8IkDa4G7Np_d7Ll3jGRgxuljzcJ2vvsmUDuLuDwvVxSnaxcgTICD4J8cRbHkqKfidnvJko6ZXZwXhZCJCH4_LvfJJAqbpvWZvrZUwzI-J9wU/s320/sambal1.jpg" width="293" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>Cara membuat :</b> </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Tumis ulekan cabe, bawang, tomat dan terasi tambahkan daun jeruk sobek sobek daunnya.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Kalau sudah matang masukan gula merah, garam secukupnya, air asem jawa yg kental dan belimbing wuluh.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Kalau api sudah mati, kucurkan jeruk nipis.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Rasanya pedes, asem manis segar gitu deh๐</span></div>
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<a href="https://1.bp.blogspot.com/-7eF0Xa0XYg4/XuJEuRTThTI/AAAAAAAAItQ/B_vzlQiMfEApetIKh6Xckj2gFsyGMh9GwCEwYBhgLKtMDAL1Ocqy0CY_4p-G2s2DOi-06SYcV7OkLkqfyQAsUtmQl7oDmG9axifSX_yqeoA2U7OJcPFi_QCFiPh5mc85VG1K5rUtf_ORxq04rj_JCLElDY5TlWQ17FoTiwTRGCAHtHk8GjHO2G738GD8LI5ATPf6UqVYFX-YCF4MjcsdFtdDshdQ_xiiyU7Xmc6PgNa7y9rscAXQ88qsw6OpiARoOUJ0LIUQ6elsnQfg0dFvBO8vqXFd83SdLofoSY0IniHxOQJzoPcuXr9JO9zuMxGYVHUyzZA0pCAeTjQYj-HoAobxwnF6WblzcAneGKsZgWAOJ5ZKIbz864eW0_qTACQlzPwCrXGvIkdrPM6t2b6YEYKG2uf2Q_U71Cj1LMiOQPOR8f6j5Z8eq32NPR766Zj-DUKzgXk_iKl1xMKoPDTaN1B47fbHanI1lQ7GMa8UhplsWFaiWEXShX-nph0Vt6QlMlZJbR1Jp5ZLO4EvOT_HyTsSBXP4BJLc4P_IMxnLtzHUskqWZ3stnROthmutlZT_Al3b9jRBNWyVW2QICNqSzRHy-L-XPQr3Xoeq-FI7Mw5CXkOtvggZEzvjvOCPWOuGggWGlhGgL9pcND4pMJ8y6msBtD_8wupGJ9wU/s1600/sambal7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="727" height="320" src="https://1.bp.blogspot.com/-7eF0Xa0XYg4/XuJEuRTThTI/AAAAAAAAItQ/B_vzlQiMfEApetIKh6Xckj2gFsyGMh9GwCEwYBhgLKtMDAL1Ocqy0CY_4p-G2s2DOi-06SYcV7OkLkqfyQAsUtmQl7oDmG9axifSX_yqeoA2U7OJcPFi_QCFiPh5mc85VG1K5rUtf_ORxq04rj_JCLElDY5TlWQ17FoTiwTRGCAHtHk8GjHO2G738GD8LI5ATPf6UqVYFX-YCF4MjcsdFtdDshdQ_xiiyU7Xmc6PgNa7y9rscAXQ88qsw6OpiARoOUJ0LIUQ6elsnQfg0dFvBO8vqXFd83SdLofoSY0IniHxOQJzoPcuXr9JO9zuMxGYVHUyzZA0pCAeTjQYj-HoAobxwnF6WblzcAneGKsZgWAOJ5ZKIbz864eW0_qTACQlzPwCrXGvIkdrPM6t2b6YEYKG2uf2Q_U71Cj1LMiOQPOR8f6j5Z8eq32NPR766Zj-DUKzgXk_iKl1xMKoPDTaN1B47fbHanI1lQ7GMa8UhplsWFaiWEXShX-nph0Vt6QlMlZJbR1Jp5ZLO4EvOT_HyTsSBXP4BJLc4P_IMxnLtzHUskqWZ3stnROthmutlZT_Al3b9jRBNWyVW2QICNqSzRHy-L-XPQr3Xoeq-FI7Mw5CXkOtvggZEzvjvOCPWOuGggWGlhGgL9pcND4pMJ8y6msBtD_8wupGJ9wU/s320/sambal7.jpg" width="242" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">#sambalgoreng</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com6tag:blogger.com,1999:blog-7029157280398578868.post-6929139778467849812020-06-07T22:11:00.002-07:002020-06-07T22:11:39.798-07:00Resep Kue Sus ala Mom Nayla<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Hi Mom...</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Kue sus termasuk kue favorit gw, gw bisa ngabisin sendiri 4 buah sus gede dengan vla banyak pakai rhum. Sekarang jarang yang pakai rhum mungkin setelah banyak yang tahu kalau rhum mengandung alcohol.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Kalau melihat yang jualan dimana mana pasti ada kue sus ini, gw perkirakan</span><span style="font-family: "Trebuchet MS", sans-serif; font-size: large;"> sih semua orang sudah banyak yang bisa bikin, gw aja keknya yang baru pertama kali bikin๐.</span></div>
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<a href="https://1.bp.blogspot.com/-FsNHjCSGmMM/Xt3GxQdjJLI/AAAAAAAAIsA/NZbXh99CKBoUGxVEUOE-p4p2R831H5I_QCLcBGAsYHQ/s1600/sus2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-FsNHjCSGmMM/Xt3GxQdjJLI/AAAAAAAAIsA/NZbXh99CKBoUGxVEUOE-p4p2R831H5I_QCLcBGAsYHQ/s320/sus2.jpg" width="320" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Karena lupa beli maizena, akhirnya gw pakai vla instan rasa vanila dan coklat yang menurut gw sih enak banget, apalagi kalo ditaro (taro?๐๐) di freezer dulu, kek makan ice cream.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Sempat keenceran dikit sih padahal udah pakar bikin vla instan, grogi keknya ๐. Untung setelah sus dimasukkan ke kulkas, vlanya kenceng lagi dan lebih endes rasanya.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Nayla sama pop bolak balik nyobain. Panggangan pertama dan kedua sempat gagal bawahnya bolong karena nempel di kertas roti, tapi hasilnya bagus berongga kulit dalamnya. Walhasil vla gw masukin terbalik dari bawah kue sus.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Panggangan ketiga sukses karena kertas roti gw kasih mentega, lumayanlah untuk bikin kue sus pertama kali kayaknya gak gagal. Lain kali pingin bikin kue sus yang besar dengan vla homemade buatan sendiri.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Karena gw pk vla instan, resep kulit aja yg gw share ya. Seperti biasa bahan gw lebihin dari resep contekan.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b><i>Resep kue sus (46 buah ukuran sedang)</i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Bahan bahan:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Terigu protein tinggi 200 gr</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Telur 5 buah</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Margarin 150 gr</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Susu cair 150 gr</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Air putih 150 gr</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Garam 1/4 sdm</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Cara membuat:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Masak sampai mendidih margarin, susu dan air.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Matikan api, masukan sedikit demi sedikit terigu aduk sampai tercampur rata.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Nyalakan kompor dengan api sedang, masak adonan sampai kalis alias adonan bisa dipegang tangan gitu.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Kalau sudah agak dingin, masukkan telur satu satu, kocok pk mixer.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Masukkan adonan ke plastik cetakan.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Panaskan oven dulu selama 15-20 menit di suhu 210 CL. Biar adona kue sus bisa berongga pas matang.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Masukkan cetakkan kue sus (kertas roti di kasih mentega ya) turunkan suhu jadi 200 CL, panggang selama 20 menit.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Setelah 20 menit turunkan suhu jadi 180 CL, panggang lagi selama 15 menit atau sampai bubbling di kulit sus sudah gak ada.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Isi vla kalau kulit sus sudah dingin.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Selamat mencoba ya mom, lain kali gw share deh vla bikinan sendiri bukan yang instan.</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-8270643293624357352020-06-04T23:11:00.000-07:002020-06-08T00:41:33.654-07:00Resep Cilok Kuah Pueedeees<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Hi Mom...</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Edisi cilok lagi nih kebetulan d</span><span style="font-family: "Trebuchet MS", sans-serif; font-size: large;">i kulkas masih ada sisa 9 biji cilok beku isi gajih dari Garut. Cukuplah buat cemilan kita bertiga๐. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif; font-size: large;">Kali ini bumbunya minimalis malah lebih enak dan puuedees. Cukuplah buat ganjel sebelum makan siang, atau di makan sore sore pas hujan ya kan, kita biasanya makan ini pakai kerupuk putih.</span></div>
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<a href="https://1.bp.blogspot.com/-2DH5oZW2lx0/Xt3qr05HCTI/AAAAAAAAIsQ/vvIhCpqR2Hgtmy7QONCYNXTXe67AhmR_QCLcBGAsYHQ/s1600/cilok1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-2DH5oZW2lx0/Xt3qr05HCTI/AAAAAAAAIsQ/vvIhCpqR2Hgtmy7QONCYNXTXe67AhmR_QCLcBGAsYHQ/s320/cilok1.jpg" width="320" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Resep Kuah Cilok - 9 buah cilok (cuma ada itu di kulkas๐)</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Bahan bahan:</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- 10 buah tahu goreng atau tahu putih, belah dua.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- 5 buah bawang merah.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- 3 buah bawang putih.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- 3 buah cabe rawit merah.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Daun bawang.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Saos sambal.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Garam dan gula secukupnya.</span></div>
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<a href="https://1.bp.blogspot.com/-fmH5vVh8NQw/Xt3qr_hQmgI/AAAAAAAAIsg/UEI5sHx4WnImBpSo30g25i7UI-65Z4XggCEwYBhgLKs0DAL1Ocqz5DjkHdtHLmOTKj4Xbx8KhSLdVtbWkgwuZmMmm5Fl2r0HP_PkkQrhIfjW6vV2cVtvONav82t5i-AIac4G6yRmEmY5U4AX8uvPpHw9epRLO_SbLfScJSY8J7G1R3k961u4a8L1lYSOsdJ2rBLQYiBssJU2wcsg-57a9dcrmsypG1XlM3zyJGBMquy9M7uk7J5SB57nf-X6TFPe6iUEViSE-mVoaPL0T5AwfFHofIWbcpPxPH_f94AvZRZU4WhLsyOUJ90RXFyfeuo3hh587JixZag6hp8vocc2sgGSzQn1IGCWS-2oOt-TFLOlHivo3NzYvjIxTGd5Fllo5ZDb0V5ei1-rtTsel_MXMwxdwjVl4x3_ZexrE8XfxT8xxX0NlouaFeqUnRX14aCru3JGfhL3XO67cL4NBLpJUaOQgpG5q6b-dCPi1lZiAoqfJe3NwIOWbBlmW1j-MpAaFLlCKSRW0OEwcU9kWhG8xvdtoQ0ZDGcAIz5mZ3dkFQSZOwjg7RV1-sJmBv4MyCqQsFmW5tsBCk8IQZqTNhmRrFck5ndIWDbnEkqf1MTTeG-DG9OCruscYzdwz1BStvbyXHfMmr6P_AZGUR-gn5YMwhdv39gU/s1600/cilok2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-fmH5vVh8NQw/Xt3qr_hQmgI/AAAAAAAAIsg/UEI5sHx4WnImBpSo30g25i7UI-65Z4XggCEwYBhgLKs0DAL1Ocqz5DjkHdtHLmOTKj4Xbx8KhSLdVtbWkgwuZmMmm5Fl2r0HP_PkkQrhIfjW6vV2cVtvONav82t5i-AIac4G6yRmEmY5U4AX8uvPpHw9epRLO_SbLfScJSY8J7G1R3k961u4a8L1lYSOsdJ2rBLQYiBssJU2wcsg-57a9dcrmsypG1XlM3zyJGBMquy9M7uk7J5SB57nf-X6TFPe6iUEViSE-mVoaPL0T5AwfFHofIWbcpPxPH_f94AvZRZU4WhLsyOUJ90RXFyfeuo3hh587JixZag6hp8vocc2sgGSzQn1IGCWS-2oOt-TFLOlHivo3NzYvjIxTGd5Fllo5ZDb0V5ei1-rtTsel_MXMwxdwjVl4x3_ZexrE8XfxT8xxX0NlouaFeqUnRX14aCru3JGfhL3XO67cL4NBLpJUaOQgpG5q6b-dCPi1lZiAoqfJe3NwIOWbBlmW1j-MpAaFLlCKSRW0OEwcU9kWhG8xvdtoQ0ZDGcAIz5mZ3dkFQSZOwjg7RV1-sJmBv4MyCqQsFmW5tsBCk8IQZqTNhmRrFck5ndIWDbnEkqf1MTTeG-DG9OCruscYzdwz1BStvbyXHfMmr6P_AZGUR-gn5YMwhdv39gU/s320/cilok2.jpg" width="320" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Cara membuat:</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Ulek semua bahan, tumis sampai harum tambahkan air 1 1/2 gelas.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Masukkan cilok dan tahu, tambahkan daun bawang, saos sambal, garam dan gula secukupnya.</span></div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/JSUxR84PAu8/0.jpg" src="https://www.youtube.com/embed/JSUxR84PAu8?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Tuuuuh seger kan mom, yuuuuk dicobain bikin di rumah ya ...</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">#cilok</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">#cilokkuah</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-8242072971023437382020-05-26T00:47:00.175-07:002021-08-28T05:38:34.018-07:00Tekwan ala Oma Hanna<div dir="ltr" style="text-align: left;" trbidi="on">
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;">Hi Mom...</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;"><span style="font-family: trebuchet;">Lebaran itu</span> kan identik dengan ketupat, opor ayam, rendang, atau sambel ati ampela. Di rumah mami juga gitu tapi ada yang spesial selain makanan makanan tadi, Tekwan.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;"><br /></span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;">Yup karena mami asli dari Palembang wong kito galo wkwkwkwk. Anak anaknya plus tamu tamu yang datang pasti nyariin makanan spesial ini.</span><span style="text-align: left;"> </span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;"><br /></span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;">Mau makan tekwan dimana saja hanya rasa tekwan ini yang kita suka, maklum dari kecil mami masak ini.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;"><br /></span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;">Biasanya saat Lebaran, ada hari spesial kayak wisuda atau bahkan ketika gw sakit dia bikinin dan dibawain ke rumah sakit.</span></div>
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<br /></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;">Tahun ini pun, walaupun hanya di rumah saja karena ada pandemi Covid-19 mami tetap bikin nitip bahan bahannya di tukang sayur sama nitip anaknya yang sempat ke supermarket.</span><br />
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;">Sayangnya gw sekeluarga gak bisa ke rumah mami, daerah kami zona merah bok sedangkan mami sudah masuk zona hijau. </span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;">Kasian kami takut mami tertular kan gak tahu jangan jangan kami carier si virus alias penderita tanpa gejala.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;">Setelah lebaran kedua akhirnya tekwan buatan mami Hanna Hassan omanya Nayla sampai juga di perut kita.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-_EAuXLwcezQ/Xs9qbNs7wRI/AAAAAAAAIhI/nV49tXogaFMKwp90j-0mApVc2sKuYB8uQCLcBGAsYHQ/s1600/tekwan2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-_EAuXLwcezQ/Xs9qbNs7wRI/AAAAAAAAIhI/nV49tXogaFMKwp90j-0mApVc2sKuYB8uQCLcBGAsYHQ/s320/tekwan2.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: georgia;"><i><b>"Tekwan Enak ala Mami Hanna.jpeg.com"</b></i></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;">
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<span face=""trebuchet ms" , sans-serif" style="font-size: large; text-align: justify;">Perjuangan banget buat si tekwan sampai ke rumah kita. Dua hari di php terus sama ojol bahkan hari ini setelah nunggu berjam jam, ojol yang tinggal sepelemparan batu sampai di rumah mami di cancel juga sama mba ojol.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;">Gara gara banyak gang di komplek mami di palang dan si mba males nyari. Untunglah sampai juga ke rumeh gw, karena ini ternyata jadi tekwan terakhir yang dibuat mami hiksss...</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-eNzKv28QqME/Xs9-U5SSqQI/AAAAAAAAIho/prbfbiJ_gsUcAcpBStpAOLuYqcGshbqDgCLcBGAsYHQ/s1600/inbound-164602557.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1126" height="320" src="https://1.bp.blogspot.com/-eNzKv28QqME/Xs9-U5SSqQI/AAAAAAAAIho/prbfbiJ_gsUcAcpBStpAOLuYqcGshbqDgCLcBGAsYHQ/s320/inbound-164602557.jpg" width="225" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: georgia;"><i><b>"Mami dan gw, mirip gak?.jpeg.com"</b></i></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;">
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<span face=""trebuchet ms" , sans-serif" style="font-size: large;">Untung ya mas ojol yang terakhir gak nyerah. 3 bulan gak ketemu, 3 bulan hanya video call sama berkirim makanan sedikit mengurangi kerinduan ketemu mami langsung. I miss u Mami.</span></div>
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<a href="https://1.bp.blogspot.com/-tLV0OtTdr-o/Xs9qiPhgg7I/AAAAAAAAIhM/BGx3Bf2FtvwdRxkGZ_P7s0LgXZdYn0jsgCLcBGAsYHQ/s1600/tekwan1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="645" height="320" src="https://1.bp.blogspot.com/-tLV0OtTdr-o/Xs9qiPhgg7I/AAAAAAAAIhM/BGx3Bf2FtvwdRxkGZ_P7s0LgXZdYn0jsgCLcBGAsYHQ/s320/tekwan1.jpg" width="214" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: trebuchet; font-size: large; text-align: justify;">Blog ini gw edit satu hari jelang satu bulan mami meninggal (28 Agustus 2021). Gw baru terfikir untuk mencatat resep fenomenal ini tanggal 1 Juni 2021 dua bulan sebelum mami wafat, sudah sakit tapi masih bisa berkomunikasi. sayang gw cuma catat di hape gak merekam suara mami pas ngasih resep ini.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">Takaran takarannya selain mami memang gak pakai takaran baku, yang penting bahannya selalu berlebihan, juga saat itu mami sudah kesulitan mengingat walaupun suaranya masih jelas. Jadi gw kira kira sedikit.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;"><i><b>Bahan bahan Tekwan ikan tenggiri</b></i></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Tepung sagu Tani 1/4 kg</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Ikan tenggiri 2 kg dihaluskan</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Udang besar 1/2 kg, dagingnya di campur dengan tenggiri, kepala dan kulitnya untuk buat kuah kaldunya.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Garam secukupnya</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Bengkuang3-4 buah potong kayak kentang goreng</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Jamur kuping 3-4 bungkus (cuci dan rendam air hangat) karena gw suka yang banyak, jangan lupa di potong potong.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Bawang putih 15 buah atau lebih dihaluskan.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Lada secukupnya.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Soun 2 bungkus ukuran sedang atau sesuai selera</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Daun bawang dan seledri.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;"><i><b>Cara membuat Kuah Kaldu:</b></i></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Tumis ulekan bawang putih dengan campuran minyak dan mentega, masukan kepala udang dan kulit udang tumis sebentar beri air 5-6 gelas, tambahkan daun bawang dan sledri. Masak dengan api sedang, biarkan mengental baru nanti disaring kepala dan kulit udangnya.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;"><b><i>Cara membuat Tekwan:</i></b></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Uleni sampai tercampur semua ikan tenggiri, udang, garam, sagu Tani dengan air (dikira kira aja yang penting bisa di bentuk, mami biasanya pakai tangan aja, di cubit cubit gitu ngambilnya jadi bentuknya gak bulat) </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Langsung masukin kuah kaldu udang, pastinya harus ditambah air lagi 2-3 gelas.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Setelah tekwan naik ke permukaan masukkan irisan bengkuang, jamur kuping, tambahkan garam dan lada koreksi rasa.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">- Terakhir masukkan soun, daun bawang sledri.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: trebuchet; font-size: large;">Ah menulis tambahan resep ini gw sambil menangis, kangen banget mi......</span></div><div class="separator" style="clear: both; text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-oEz6e_yGsW8/YSop9KTQ8MI/AAAAAAAAKAY/eSUMC8MjkfwEhBp1qtWK6CuNFZXMHpj8wCLcBGAsYHQ/s2015/mami.jpg" style="margin-left: auto; margin-right: auto;"><b><i><span style="font-family: georgia;"><img border="0" data-original-height="2015" data-original-width="1511" height="320" src="https://1.bp.blogspot.com/-oEz6e_yGsW8/YSop9KTQ8MI/AAAAAAAAKAY/eSUMC8MjkfwEhBp1qtWK6CuNFZXMHpj8wCLcBGAsYHQ/s320/mami.jpg" width="240" /></span></i></b></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-family: georgia;">"Foto sama mami Hanna, saat minta resep tekwannya.jpeg.com"</span></i></b></td></tr></tbody></table></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com4tag:blogger.com,1999:blog-7029157280398578868.post-4260698057919256252020-05-23T03:00:00.000-07:002020-05-30T23:10:30.245-07:00Resep Sagu Keju Endeeus<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Hi Mom...</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Masih tentang kue lebaran yang pingin gw bagikan lewat blog ini bucket list ketiga kue kering sagu keju. Sila klik ini buat lihat Bucket list yang pertama gw <a href="https://masak-alamomnayla.blogspot.com/2020/05/resep-nastar-dahsyat.html" target="_blank"><b><i>Nastar</i></b></a> dan yang kedua <a href="https://masak-alamomnayla.blogspot.com/2020/05/resep-kastengel-yang-ngejuuu-banget.html" target="_blank"><b><i>Kastengel</i></b></a>.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Sejak pertama bikin sagu keju ini pop alias suami gw alias kembarannya Nayla langsung jatuh cinta. </span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Enaaaaak banget katanya ya iyalah gimana gak enak kejunya double, gw pakai keju apel sama keju cheddar.</span></div>
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<a href="https://1.bp.blogspot.com/-4gxhVYFRD1Q/XtEXfvRKFvI/AAAAAAAAImI/TtE2_jN7ke46-Gj4Xr4V9p_ztdcjsiL3ACLcBGAsYHQ/s1600/sagu1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-4gxhVYFRD1Q/XtEXfvRKFvI/AAAAAAAAImI/TtE2_jN7ke46-Gj4Xr4V9p_ztdcjsiL3ACLcBGAsYHQ/s320/sagu1.jpg" width="320" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Tapi jangan lihat bentuknya ya maklum baru dua kali lebaran bikinnya๐ tapi soal rasa bolehlah diadu (ayam kali). </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Seperti biasa gw pakai resep dari Youtubenya Fatma Bahalwan, tapi resepnya seperti biasa gw modifikasi dikit.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><b><i>Resep Sagu Keju (kurleb 85 keping) </i></b></span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>Bahan bahan: </b></span><br />
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<a href="https://1.bp.blogspot.com/-ihsAp_rtzO4/XtEXdiZQ_8I/AAAAAAAAImE/WIeBL3GAREEQ_Y1njxflmEtV_Q4J06CgwCLcBGAsYHQ/s1600/sagu2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="902" height="320" src="https://1.bp.blogspot.com/-ihsAp_rtzO4/XtEXdiZQ_8I/AAAAAAAAImE/WIeBL3GAREEQ_Y1njxflmEtV_Q4J06CgwCLcBGAsYHQ/s320/sagu2.jpg" width="300" /></a></div>
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<a href="https://1.bp.blogspot.com/-BgLgxIlFs2I/XtEXgaKCTGI/AAAAAAAAImM/LbToaruqK_8HhYLCnHwDWnKCiTWJ2JvSwCLcBGAsYHQ/s1600/sagu3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://1.bp.blogspot.com/-BgLgxIlFs2I/XtEXgaKCTGI/AAAAAAAAImM/LbToaruqK_8HhYLCnHwDWnKCiTWJ2JvSwCLcBGAsYHQ/s320/sagu3.jpg" width="240" /></a></div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Tepung sagu 300 gr, sangrai sampai kering dan ringan bersama 4 lembar daun pandan.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Gula halus 150 gr.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Butter 80 gr</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Margarin 100 gr</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Keju edam 200 gr</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Keju kraft 100 gr diparut, trus dianginkan atau dimasukkan ke kulkas biar kering.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Santan kental 100 ml</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Telur 2 butir (kuningnya saja). </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>Cara Membuat:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Kocok sampai pucat butter, margarin dan gula halus (kurleb 5-7 menit).</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Masukkan keju edam dan cheddar kocok biar tercampur.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Matikan mixer, tambahkan sagu sedikit sedikit sambil diaduk rata dengan spatula.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Tambahkan santan aduk rata kembali.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Masukkkan adonan ke plastik segitiga, pakai spuit berbentuk bintang.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Cetak di loyang yg sudah diberi kertas roti (disemir mentega) taburi keju cheddar atasnya.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Panggang di suhu 140 celcius panas atas bawah selama 40 menit. Karena p</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">anggangan atas lebih cepat panas, setelah 20menit adonan kue yg di bawah bisa dituker ke atas.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Setelah matang kue sagu keju warnanya putih cream gitu dan renyah, tapi pastinya lumer di mulut.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">#kuesagukeju</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">#sagukeju</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-89913625813694575662020-05-22T05:36:00.000-07:002020-06-02T03:43:27.963-07:00Resep Kastengel yang Ngejuuu Banget<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Hi Mom...</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Kali ini pingin bagi bagi resep kastengel yang harusnya sudah ditulis lebaran tahun lalu ketika pertama kali bikin kue kering ini sekalian nyobain oven listrik baru.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Kastengel termasuk salah satu isi bucket list gw, selain <a href="https://masak-alamomnayla.blogspot.com/2020/05/resep-nastar-dahsyat.html" target="_blank"><i><b>Nastar</b></i></a> dan <a href="https://masak-alamomnayla.blogspot.com/2020/05/resep-sagu-keju-endeeus.html" target="_blank"><b><i>Sagu keju</i></b></a> yang pingin gw bikin. karena kita sekeluarga suka beli ini kalau lebaran. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Penasaran bangetlah bagaimana cara bikinnya sama belum nemu yang rasanya ngeju banget. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Akhirnya mengumpulkan niat (tepatnya mengumpulkan bahan kue dan alat masaknya). </span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Tahun lalu khusus untuk omanya, Nayla cetak dan baking sendiri.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Resep masih nyontek youtube masaknya Fatmah Bahalwan, tapi kejunya yg tadinya hanya keju Edam 200 gr (jadinya malah seluruh edam dimasukin 300 gr karena salah lihat kemasan keju wkwkwkwkwk).</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Habis itu malah eke tambahin Kraft Cheddar 100 gr, ampooon๐ tadinya pingin ngasih Parmesan juga sayang gak nyetok.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Bahkan nih karena adonan masih ada tapi taburannya habis, sedangkan kita mager buat beli lagi akhirnya sebagian pakai keju slice hi...hi... Bebas namanya juga buat maem sendiri. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Rasanya gimana? Kejuuuuu banget. Ketemu juga sama rasa kastengel yang gw mau ngeju banget sekaligus ada rasa creamy creamynya gitu</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Dan seperti tahun lalu kali ini lupa lagi beli rolling pin sama pelastik hi...hi... maklum lagi pandemi kayak gini nyicil beli bahan kue nunggu toko sepi dan buru buru๐. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Pakai botol buat gilingnya sama pakai pelastik bungkus makanan aja deh buat alas gilingnya.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: x-large;"><b><i>Resep Kastengel:</i></b></span></div>
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<a href="https://1.bp.blogspot.com/-sM3f8xtO7PM/XtDy54RREvI/AAAAAAAAIj8/1FhWxd0zZc0oadKTtmZyTZtLmQnmhjNNACLcBGAsYHQ/s1600/keju5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="780" height="294" src="https://1.bp.blogspot.com/-sM3f8xtO7PM/XtDy54RREvI/AAAAAAAAIj8/1FhWxd0zZc0oadKTtmZyTZtLmQnmhjNNACLcBGAsYHQ/s320/keju5.jpg" width="320" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>Bahan bahan:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Terigu protein sedang 400 gr.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Butter 200 gr.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Margarin 100 gr.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Keju apel (edam) 300 gr (boleh 200 gr)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Keju cheddar 100 gr (boleh di skip)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Susu bubuk 2 sdm</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Kuning telur 2 buah</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Kuning telur 4 buah, kental manis 3 sendok, minyak sayur 3 sendok aduk rata untuk olesan.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>Cara membuat:</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Kocok rata butter, margarin dan kuning telur.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Masukkan kedua keju kocok rata dengan mixer.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Matikan mixer, masukkan susu bubuk aduk rata.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Masukan terigu sedikit sedikit, gw aduk dengan sendok kayu.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Adonan digilas di alas pelastik, cetak pakai cetakan kastengel, kalau gak ada cetak manual, tebal 5 mili.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Oles kuning telur dan taburi keju cheddar. Panggang di panas 120 cl selama 20 menit, gw biasanya sebelum 20 menit oles lagi dengan kuning telur tambahin 10 menit manggangnya.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Happyyyy baking ya mom.....</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com2tag:blogger.com,1999:blog-7029157280398578868.post-80999064509054813622020-05-21T07:09:00.003-07:002021-04-07T03:54:51.836-07:00Resep Nastar Dahsyat<div dir="ltr" style="text-align: left;" trbidi="on">
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">Hi Mom...</span></div>
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<span style="font-size: x-large;"><span face=""trebuchet ms" , sans-serif">Foto foto sudah beberapa minggu ini lagi demen pakai t</span><span face=""trebuchet ms" , sans-serif">ote bag besar kesayangan buat jadi alas foto. Semoga gak bosen ya.</span></span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">Ini lebaran kedua gw sama Nayla bikin nastar (saking pemalasnya belum pernah dimasukin ke blog). Maklum ketemu sama oven yang low watt baru tahun lalu dan langsung jatuh cinta sama si oven Kirrince ini.</span></div>
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<span style="font-size: x-large;"><span face=""trebuchet ms" , sans-serif">Makanya salah satu bucket list gw bikin nastar super enak harus terwujud. Kalau salah satu berarti ada lagi dong daftar di bucket list? yup yang selanjut gw bikin <a href="https://masak-alamomnayla.blogspot.com/2020/05/resep-kastengel-yang-ngejuuu-banget.html" target="_blank"><i><b>Kastengel</b></i></a> dan <a href="https://masak-alamomnayla.blogspot.com/2020/05/resep-sagu-keju-endeeus.html" target="_blank"><i><b>Sagu keju</b></i></a> klik ya biar bisa lihat resepnya.</span><br />
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<span face=""trebuchet ms" , sans-serif">Karena kita bertiga penggemar nastar, sayangnya nastar yang menurut kita lumayan enak harganya mahal, gak puas makannya.</span></span></div>
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<span style="font-size: x-large;"><span face=""trebuchet ms" , sans-serif">Dari hasil buat sendiri gw juga jadi tahu, ada bahan yang kurang dari nastar yang selama ini gw pikir lumayan enak. </span><br />
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<span face=""trebuchet ms" , sans-serif">Butter, Wisjman dan selai nanas yang enak adalah kunci, akhirnya ketemu juga yang pas sama selera kita. </span></span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">Resep pakai punyanya Fatma Bahalwan yang gw modifikasi makanya rasa kulit dan isiannya juara (muji diri sendiri ๐), lumer di mulut tapi gak gampang hancurโค</span></div>
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<span style="font-size: x-large; margin-left: 1em; margin-right: 1em;"><a href="https://1.bp.blogspot.com/-OTceq9favas/Xs_E3kZLVhI/AAAAAAAAIi0/X8VqU80CqBouKWffVT596ZlsSCy-utFxwCLcBGAsYHQ/s1600/nst2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="700" height="320" src="https://1.bp.blogspot.com/-OTceq9favas/Xs_E3kZLVhI/AAAAAAAAIi0/X8VqU80CqBouKWffVT596ZlsSCy-utFxwCLcBGAsYHQ/s320/nst2.jpg" width="233" /></a></span></div><div style="text-align: justify;"><span style="font-size: x-large;">
<span face=""trebuchet ms" , sans-serif"><b><i>Resep Nastar (164 nastar) </i></b></span></span></div>
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<span style="font-size: x-large;"><b style="font-family: "trebuchet ms", sans-serif;"><span>Bahan Bahan:</span></b><br />
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- Terigu protein sedang 700 gr.</span></div>
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<span style="font-size: x-large;"><span face=""trebuchet ms" , sans-serif">- Butter 250 gr.</span><span face=""trebuchet ms" , sans-serif"> </span><br />
<span face=""trebuchet ms" , sans-serif">- Wisjman 250 gr.</span></span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- Kuning telur 4 buah, untuk campuran kulit nastar.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- kuning telur 3 buah, minyak sayur 3 sdm, kental manis 3 sdm (untuk olesan).</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- Gula halus 100 gr.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- Susu bubuk 4 sdm.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- Nanas madu 13 buah (jadi 164 bulatan isian kurleb @2 gr).</span></div>
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<span style="font-size: x-large;"><span face=""trebuchet ms" , sans-serif">Parut nanas madu dengan parutan keju, masak hingga airnya mengering dengan 3 buah kayu manis baru masukkan gula pasir sedikit karena sudah manis dan sedikit garam.</span><br />
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;"><b>Cara membuat: </b></span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- Kocok butter + wisjman (dalam keadaan dingin agar adonan gak berubah bentuk) dan gula halus, jangan lama lama ngocoknya, kemudian masukkan kuning telur.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- Matikan mixer masukkan susu bubuk dan terigu aduk dengan spatula.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- Ukuran kulit nastar kurleb @8 gr.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- Masukkan isian nanas ke kulit nastar, bulatkan yang rapat. Panggang di suhu 140 cls selama 40 menit.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- Ketika sudah di panggang 20 menit keluarkan dan dinginkan baru oles dengan campuran kuning telur dan kental manis.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">- Panggang lagi hingga matang. Kemudian oleskan lagi kuning telur, panggang lagi sebentar 5-10 menit.</span></div>
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<span style="font-size: x-large;"><span face=""trebuchet ms" , sans-serif">Cek loyang ya, sesekali tukar loyang bawah ke atas (loyang atas cepat bikin kulit matang). </span><br />
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<a href="https://1.bp.blogspot.com/-QwfY6_orKso/XtEFhwoe32I/AAAAAAAAIlc/XCWgzmelCekhV_vHRUjtNh7TaicsWq4TgCLcBGAsYHQ/s1600/nastar6.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="941" data-original-width="669" height="320" src="https://1.bp.blogspot.com/-QwfY6_orKso/XtEFhwoe32I/AAAAAAAAIlc/XCWgzmelCekhV_vHRUjtNh7TaicsWq4TgCLcBGAsYHQ/s320/nastar6.jpg" width="227" /></span></a></div>
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<span style="font-size: x-large;"><span face=""trebuchet ms" , sans-serif">Kata Adek ipar gw, rasa nastarnya dasyat, hi...hi... Dari dia ini tercipta ide nama nastar dahsyat yihaaaa.</span><br />
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<a href="https://1.bp.blogspot.com/-EVzLhl2SEfM/XtBmUStt9pI/AAAAAAAAIjc/MTOa5tyimNc7PP9KnzJfI_GUkgr13cjmQCLcBGAsYHQ/s1600/inbound-166510355.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="1240" data-original-width="717" height="320" src="https://1.bp.blogspot.com/-EVzLhl2SEfM/XtBmUStt9pI/AAAAAAAAIjc/MTOa5tyimNc7PP9KnzJfI_GUkgr13cjmQCLcBGAsYHQ/s320/inbound-166510355.jpg" width="185" /></span></a></div>
<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">Pastilah wong bahan resepnya lebay gitu. Selamat mencoba ya mam semoga sukaaaa.</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">#nastar</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">#nastarenak</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">#nastarpremium</span></div>
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<span face=""trebuchet ms" , sans-serif" style="font-size: x-large;">#nanasmadu</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com8tag:blogger.com,1999:blog-7029157280398578868.post-56484082317210131152020-05-10T01:28:00.002-07:002020-05-27T00:53:35.506-07:00Nasi Bungkus ala Mama Suharti<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Hi Mom...</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Bulan puasa seperti saat ini biasanya kita harus lebih kreatif ya bikin masakan, termasuk gw. Biar pas makan jadi nikmat soalnya jam buka puasa sama sahur itu jam yang bikin males makan dan bikin gemuk wkwkkw.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Makanya gw biasanya kalau sudah seminggu atau dua minggu pinginnya makan yang simple dan sederhana aja. Seperti nasi bungkus buatan mama mertua mama Suharti.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Nasi bungkus sederhana ala Mama mertua ini seringkali jadi andalan kita buat maksi di jalan. Kemarin jadi menu buka puasa kita.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Isinya minimalis cuma nasi telur ceplok dan ikan asin gabus di balado, trus dibungkus daun pisang yang sudah dibakar sebentar di kompor biar lemes atau luwes๐.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Itu sebabnya disebut nasi bungkus bukan nasi bakar. Karena daun pisang yang mau dipakai dibakar dulu baru dipakai. Habis itu masukin nasi dan lauk pauknya gak perlu dibakar lagi.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Pernah kita maksi di kapal Ferry Bakauheni - Merak, atau makan di saung depan kolam renang.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Bahkan adik ipar Reza Adi Surya pernah bawa beberapa bungkus ke KL buat maksi bareng teman-temannya. Nyaaaam...</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Resepnya sederhana banget (10 bungkus)</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Ikan Gabus padang 2 1/2 kg (bilang gitu kalo pas beli) rendam di air panas 2-3 jam.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Potong potong ukuran sedang dan goreng, sisihkan.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Telor ceplok 10 buah, sisihkan.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Daun pisang yg lebar, satu bungkus butuh dua lembar besar yang sudah dibakar sebentar.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Cabe merah 1/2 kilo, bawang merah 1 ons, bawang putih 5-7 buah kemudian ulek tumis sampai harum.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Kasih garam sedikit (mama mertua gak pernah pakai gula).</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Cara membungkus khas mama Suharti bisa dilihat di video. Isinya padat, cocok buat berdua saya sih gak habis๐.</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-84828102887610908162020-05-06T05:26:00.000-07:002020-05-15T06:09:13.793-07:00Resep Lasagna Terong ala Mom Nayla<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Hi Mom....</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Masih happy dan sehat sehat di rumah? pastinya dong ya. Kali ini gw pingin eksekusi resep lasagna, udaaaaah lama banget kepingin bikin sendiri.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Biasanya kalau makan Lasagna gw liat isi lapisan lapisannya biasa aja, tapiiiiii itu sudah enak banget, gimana kalau dibikin pakai resep ala gw yang biasanya isinya lebay hi...hi...</span></div>
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<br /></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Karena ini bulan puasa gw sengaja bikin untuk berbuka puasa. Sementara pop sudah pesan pesan, sahur harus nasi baeeeklah.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Resep sama dengan yang sudah ada, pakai saus merah yang gw asumsikan berdasarkan rasanya ini saus bolognese. Gimana resepnya sila klik ini ya<b><i> </i></b></span><a href="https://masak-alamomnayla.blogspot.com/2017/09/resep-fetuccini-spaghetty-bolognese-ala.html" target="_blank"><b><i><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Resep Bolognese ala Mom Nayla</span></i></b></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Sedangkan saus putihnya gw pastikan juga saus carbonara, seperti yang tadi sila klik ini <a href="https://masak-alamomnayla.blogspot.com/2018/09/resep-fettucine-carbonara-ala-mom-nayla.html" target="_blank"><i><b>Resep Saus Carbonara ala Mom Nayla</b></i></a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Kali ini sebagai Lasagna perdana gw benar benar plek pakai resep saus yang pernah gw bikin. Yang pasti daging, keju (cheddar dan mozarella) plus jamurnya terasa dan terlihat jelas wkwkwkwkwk. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Cuma istimewanya lasagna ini, gw dan Nayla campur pasta lasagna dan terong hijau karena terong ini rasanya manis manis jambu gitu. Terongnya dibelah dua memanjang atau sesuai loyang, habis itu ditumis sebentar dengan mentega atau butter</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Biasanya kan yang pakai terong, gak pakai pasta lasagna, tapi karena gw lebay dan ini buat berbuka puasa pingin pakai ada sayurnya makanya pakai terong hijau yang kita bertiga suka. </span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Hanya pasta lasagna yang hasilnya gak bagus, karena gw merebusnya di panci kecil walhasil nempel dan kalaupun terlepas masih ada yang agak keras dan terbelah belah.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Tapi kalau disusun dengan rapi hasilnya tetep enak kok, bahkan yang nasih agak keras juga jadi lembut setelah dipanggang. Topping atasnya gw kasih mozarella plus cheddar juga, jadi chewy dan gurih.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Hasilnya kalau menurut pop lebih enak dari Lasagna hotel, Menurut Nayla juga gitu makaaasih ya.</span><br />
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-88239669535545597272020-05-02T07:45:00.000-07:002020-05-28T06:34:26.880-07:00Resep Salad with Olive Oil Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Hi Mom...</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Maaf ya judulnya sok ngenggris gitu, biar simple dan enak aja bacanya... maksud loooo. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Kebetulan lagi punya olive oil dua botol, sayang kalau cuma buat ngilangin jerawat sama bikin <a href="https://masak-alamomnayla.blogspot.com/2019/07/resep-spaghetty-aglio-e-olio.html" target="_blank">Spaghetty Aglio e Olio</a>. Pingin bikin salad buah dan sayuran dengan saus yang sehat sekali sekali.</span></div>
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<a href="https://1.bp.blogspot.com/-ANc0_RDAUB0/Xs-9F7itxJI/AAAAAAAAIik/L6JUTEE9suUZ6Zu4u9KsIkhuHziOZysPQCLcBGAsYHQ/s1600/salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-ANc0_RDAUB0/Xs-9F7itxJI/AAAAAAAAIik/L6JUTEE9suUZ6Zu4u9KsIkhuHziOZysPQCLcBGAsYHQ/s320/salad.jpg" width="320" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b><i>Resep saus salad :</i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Bahan bahan:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Olive oil seperempat botol jar atau botol bekas selai</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Bawang putih 3-4 buah dicacah halus</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Garam</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Gula</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Parutan kulit luar jeruk lemon</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Daun dill atau adas sowa diiris halus</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Jeruk lemon 2 buah diperas </span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Semua diKocok sampai tercampur koreksi rasa</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Simpan semua di kulkas</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Campur salad dan sausnya kalau sudah dingin</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Selamat Mencoba Mom.</span></div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/7yDW1ey-LEE/0.jpg" src="https://www.youtube.com/embed/7yDW1ey-LEE?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">#salad</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">#saladrecipe</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">#oliveoilsauce</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-25540140810566520352020-04-25T05:52:00.000-07:002020-05-28T06:00:31.744-07:00Resep Asinan Belimbing Wuluh dan Nanas<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Hi Mom...</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Kalau ngeliat belimbing sayur rasanya ngilu ya, tapi buah ini paling enak kalau dibikin sambel tumis atau dimasukin ke pange padeh ikan tongkol buatan mama mertua.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Karena gatel ngeliatin belimbing sayur yang lagi berbuah banyak banget di rumah mama mertua, gw minta seplastik besar buat dibikin asinan.</span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Semoga enak gak kecut kecut amat hi...hi... resep kuahnya ala gw dong. Sayangnya cuma nemu buah nanas buat nemenin si belimbing, lagi pandemi gini males nyari dimana mana yang ada di kios apartemen aja deh.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Tipsnya biar gak terlalu kecut belimbing setelah dipotong ujung ujungnya, tusuk tusuk pakai garpu terus dibelah dua. Rendam sama air garam (sedikit aja) selama sejam, baru habis itu masukin ke kuah asinan bareng si nanas, masukin kulkas. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Taraaaa setelah direndam bumbu asinan semalaman di kulkas begini penampakannya.</span></div>
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<a href="https://1.bp.blogspot.com/-H3p2F7Ox5fA/Xs-yT-6YdwI/AAAAAAAAIiI/FeurN6pDzZoLd-3iocchQnG1d8iWpFW6wCLcBGAsYHQ/s1600/belimbing1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-H3p2F7Ox5fA/Xs-yT-6YdwI/AAAAAAAAIiI/FeurN6pDzZoLd-3iocchQnG1d8iWpFW6wCLcBGAsYHQ/s320/belimbing1.jpg" width="320" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b><i>Resep kuah asinan</i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Bumbu ulek:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- 6 buah cabe rawit merah</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- 6 buah cabe merah keriting</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Ulek kasar.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- gula merah 1 1/2 biji</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- gula pasir sesuai selera</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- garam sesuai selera</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Asem jawa sekepalan tangan</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- cuka 2-3 sendok (kalau air sudah mendidih). </span></div>
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<a href="https://1.bp.blogspot.com/-nHSiq8Ha4HU/Xs-yXEKtERI/AAAAAAAAIiQ/1tAhPDTay3wbTuNq2VaeLj8gZveq23_hwCLcBGAsYHQ/s1600/belimbing3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://1.bp.blogspot.com/-nHSiq8Ha4HU/Xs-yXEKtERI/AAAAAAAAIiQ/1tAhPDTay3wbTuNq2VaeLj8gZveq23_hwCLcBGAsYHQ/s320/belimbing3.jpg" width="240" /></a></div>
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<a href="https://1.bp.blogspot.com/--CAPDBgb2Lc/Xs-yU7krqUI/AAAAAAAAIiM/6pj1tq2chGIuC8YylAmZfnK7vI4q9kc6QCLcBGAsYHQ/s1600/belimbing2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://1.bp.blogspot.com/--CAPDBgb2Lc/Xs-yU7krqUI/AAAAAAAAIiM/6pj1tq2chGIuC8YylAmZfnK7vI4q9kc6QCLcBGAsYHQ/s320/belimbing2.jpg" width="240" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Cara membuat:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Rebus semuanya dengan air (yg penting bisa merendam buah).</span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Koreksi rasa harus asem pedes๐๐</span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Pas airnya masih panas masukin buah belimbing dulu yg sudah dibelah dua, biar gak terlalu kecut, baru buah yg lain kalau airnya sudah hangat.</span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Lebih enak kalau disimpan semalaman di kulkas, nyaaaaam.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">#asinan</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">#asinanbuah</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">#asinanbelimbingwuluh</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">#belimbingwuluh</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-37630136806032642152020-04-08T03:24:00.000-07:002020-05-28T03:40:05.587-07:00Resep Dalgona Coffe Anti Gagal <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Hi Mom...</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Sekarang lagi ngetrend minuman ala ala korea gitu, namanya Dalgona Coffe. Penasaran gak penasaran sih soalnya gw kan peminum kopi ala ala, kopi dingin pakai es batu yang banyak ada jeli dan es krim atasnya.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Akhirnya karena endorsan (hayaaaaah kayak endorsan selebgram) tapi lumayan lah kan di rumah aja, gw bikinlah si dalgona coffe.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Eksekusi resep dari food blogger Nita lana faera sudah yang paling bener deh. Karena penjelasan di blognya jelas banget dan dijamin gak bakal gagal.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Bikinnya pakai takaran 3 sachet Nescafe classic (kopi hitam yang gak ada ampasnya), 3 sdm gula pasir dan 3 sendok air panas. Ukuran ini pas untuk bertiga dan gak kedikitan kalau ngocoknya pakai mixer.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Kenapa pakai mixer? lagi gak pingin cape hi...hi...</span><span style="font-family: "trebuchet ms", sans-serif; font-size: large;">Kurleb 10 menit pakai mixer dengan kecepatan 1, kalau sudah mau kental dinaikan ke tombol 2. Kocok sampai kaku.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Masukkan ke dalam gelas berisi es batu dan susu cair putih. Enak ternyata sayang gak bisa banyak banyak minumnya, karena gw kalo kopi murni kayak gini, pasti badan langsung gemetaran.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Lain kali pingin coba pakai milo ah, selamat mencoba ya mom.</span><br />
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<a href="https://1.bp.blogspot.com/-BRVsNC7iQwk/Xs-TpUEDbcI/AAAAAAAAIh0/Sd18RyqWphYtBXnVAf6w7D7C_oY-62JdgCLcBGAsYHQ/s1600/dalgona.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-BRVsNC7iQwk/Xs-TpUEDbcI/AAAAAAAAIh0/Sd18RyqWphYtBXnVAf6w7D7C_oY-62JdgCLcBGAsYHQ/s320/dalgona.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-6qpYTXga1xM/Xs-TpmXMzGI/AAAAAAAAIh4/ZGKEXuBRYw4R2p_TvYSQFXzks3rrkZ5HQCLcBGAsYHQ/s1600/dalgona1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="790" height="320" src="https://1.bp.blogspot.com/-6qpYTXga1xM/Xs-TpmXMzGI/AAAAAAAAIh4/ZGKEXuBRYw4R2p_TvYSQFXzks3rrkZ5HQCLcBGAsYHQ/s320/dalgona1.jpg" width="263" /></a></div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/uU94b5SuJ3E/0.jpg" src="https://www.youtube.com/embed/uU94b5SuJ3E?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">#dalgonacoffee</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">#kopikekinian</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-26799072923278040512020-04-02T06:10:00.000-07:002020-05-15T07:45:13.660-07:00Resep Mentai Rice Ala Nayla<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Hi Mom...</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Kali ini kepingin bikin Mentai rice (gugling aja artinya mumpung banyak waktu hi..hi...). Ini p</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">esanan Nayla dari sebelum pandemi cuma belum sempat bikinin.</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Kebetulan ada beberapa bahan yang memang ada di kulkas, dengan beberapa campuran seadanya yang ada di rumah.</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Resep ini untuk bertiga, yang pastinya bisa buat dua kali makan (lebih malah).</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Resep:</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Nasi hangat 4-5 centong campur dengan mentega 1 1/2 sachet kecil yg ada rasanya, atau tumis dengan mentega dan bawang putih.</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Kemudian padatkan nasi di wadah tahan panas.</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Nori garing satu bungkus kecil isi 10, kremes kremes campur di nasi (bisa di skip)</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Garam dan lada secukupnya</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Tambahkan tuna kaleng kecil, di oles rata di bagian atas (bisa pakai apa saja yg ada di rumah, salmon atau sardine).</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Crab stick potong kecil kecil, di goreng sebentar taburkan (bisa di skip).</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Oleskan mayonais pedas (kalau gak ada campur aja yg biasa sama saos sambal)</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Taburi keju mozarela atau cheddar.</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Panggang di oven suhu 150c panas atas bawah, selama 25-30 menit.</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Pas matang taburi sama remesan nori garing</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Tips:</span></div>
<div style="text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Kalau hanya pakai keju cheddar, panggang dulu 20 menit tanpa keju, habis itu keluarkan baru taburi keju cheddar panggang lagi selama 15 menit. Tujuannya biar keju gak terlalu garing dan masih lembut.</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-64489147993755335372019-08-22T04:48:00.000-07:002019-08-23T05:47:38.941-07:00Resep Sambal Matah Kecombrang<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Hi Mom...</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Ada emak emak pemalas kayak gw gak ya? yang kalau masak lauk atau nyambel berdasarkan mood. Padahal nih suami orang padang yang doyan pedas dan sambal buatan gw. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Untungnya kalau gak ada sambal ya dia nerimo nerimo aja, rasa pedas cukup dia rasain dari mulut istrinya yang bawel ini aja wkwkwkwkwk, suami idaman gw yang kayak gini ya gaes, catet๐</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Kalo lagi mood dan rajin gw bisa bikin sambal dadak atau sambal tumis semangkuk besar yang cukup untuk seminggu. cuma ya itu gw gak kuat sering sering ngulek, sayangnya gw juga anti blender, lebih suka ngulek, karena aroma dan rasanya lebih keluar, atau mending di rebus dulu deh bahan bahannya baru ulek.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Kebetulan sudah dua minggu menyimpan Kecombrang di kulkas, pas beli sih niatnya pingin bikin sambal kecombrang seperti buatan teman gw, yang ternyata rasanya enaaak banget si kecombrang ini (baca ini yaaa <a href="https://masak-alamomnayla.blogspot.com/2018/12/jatuh-cintrong-sama-si-kecombrang.html" target="_blank">Jatuh Cintrong Sama si Kecombrang</a>).</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Selain kangen sama rasanya, buatnya juga simple, hanya di iris-iris, campur campur, terus siram minyak sayur panas, kasih garam gula secukupnya, karena sudah ada taburan terasi bakar.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><u><i><b>Resep Sambal Matah Kecombrang</b></i></u></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>Bahan yang diiris halus (gak sehalus sutra juga yaaaa)</b></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Kecombrang dua batang yang bagus, kupas kulitnya kalau kering, dalamnya agak basah dan segar. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Bawang merah 13 buah, saya suka bawang merah manis, makanya dilebihkan jumlahnya.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Bawang putih 5-6 buah.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Cabe rawit merah 10 buah.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Daun jeruk yang muda 5 buah, buang batang tengahnya.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Terasi dua buah kalau kecil, bakar biar garing.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Jeruk nipis 2 buah, ambil sarinya.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Garam, gula secukupnya.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Minyak sayur 6-7 sendok di panasin</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Cara Membuatnya:</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Semua dicampur, aduk rata, terasi ditaburkan di atasnya, tambahkan garam, gula, air jeruk nipis, aduk rata.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">- Panaskan minyak sayur, kemudian masukan ke campuran sambal, aduk rata lagi. koreksi rasa ya mam, kalau kurang asem tambahin aja jeruk nipisnya.</span><span style="text-align: left;"> </span></div>
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<a href="https://1.bp.blogspot.com/-eUm_fKUM6A8/XV5-yPC5qtI/AAAAAAAAH8w/iagdLiaYI_gsJDXSH6AgTY1YW1PVzQo_ACEwYBhgL/s1600/kecombrang1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="813" data-original-width="960" height="271" src="https://1.bp.blogspot.com/-eUm_fKUM6A8/XV5-yPC5qtI/AAAAAAAAH8w/iagdLiaYI_gsJDXSH6AgTY1YW1PVzQo_ACEwYBhgL/s320/kecombrang1.jpg" width="320" /></a></div>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-hr6qzP5Gwi8/XV5-x9bbY9I/AAAAAAAAH80/XhdBjkpM43Y_mr9EOxGMmVqJup8yPTv1wCEwYBhgL/s1600/kecombrang2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="710" data-original-width="960" height="236" src="https://1.bp.blogspot.com/-hr6qzP5Gwi8/XV5-x9bbY9I/AAAAAAAAH80/XhdBjkpM43Y_mr9EOxGMmVqJup8yPTv1wCEwYBhgL/s320/kecombrang2.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><i><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Si Kecombrang yang Fenomenal</span></i></b></td></tr>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Taraaaaaa...... di makan bareng telor dadar atau ceplok aja endes banget, apalagi Nayla ternyata yang gak pernah makan sambal model begini, apalagi ada kecombrangnya, makan siang pakai ayam panggang dan sambal matah kecombrang ini, enak katanya yaaaaaay.....</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Cobain bikin yuk mam, biar awet simpan di kulkas, kalau mau makan setengah jam sebelumnya sudah dikeluarkan dari kulkas. Selamat makan.</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com2tag:blogger.com,1999:blog-7029157280398578868.post-83317407111912705632019-08-14T06:27:00.000-07:002019-08-22T06:28:49.662-07:00Resep Tongseng Sapi tanpa Santan Ala Mak Elok<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Hi Mom...</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Resep ini gw dapat saat siang pas lagi leyeh leyeh nunggu Nayla pulang, sudah mandi, sudah makan, tinggal di bedong wkwkwkwkwk, terus lihat status whatsapp mak Elok calon besan gw (krik...krik...), lagi masak daging. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Katanya itu tongseng sapi yang dia masak tanpa santan, widiih kayaknya selain sehat juga enak. Gw pernah masak tongseng tapi pakai daging kambing dan santan, mantap kan, UGD mana UGD....๐</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b><i><u>Resep Tongseng Sapi</u></i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">-1 Kilo daging sapi sebelumnya gw rebus dulu biar empuk dan dapat air kaldunya.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Tomat 3 buah.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Kol 1/4 kalau besar, iris kasar</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Daun Jeruk</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Daun Bawang</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Kecap manis</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Garam dan Gula secukupnya</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- 15 cabe rawit merah, sebagian dibiarkan utuh</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Bumbu yang dihaluskan:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Bawang merah 10-15 buah</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Bawang putih 7 buah</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Kemiri 7 buah, disangrai sebentar biar harum</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Jahe se jempol</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Batang sereh 4 buah, sebagian dihaluskan</span></div>
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<a href="https://1.bp.blogspot.com/-NP9z9TdRGa4/XV6V1uOze_I/AAAAAAAAH9M/Li2IDnKyEEAfnokp2VVFT9kPUHF6TD0AwCEwYBhgL/s1600/tongseng4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://1.bp.blogspot.com/-NP9z9TdRGa4/XV6V1uOze_I/AAAAAAAAH9M/Li2IDnKyEEAfnokp2VVFT9kPUHF6TD0AwCEwYBhgL/s320/tongseng4.jpg" width="240" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Cara memasak:</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Tumis bumbu halus sampai harum, tambahkan daun jeruk, batang sereh yang di geprek.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Setelah harum, masukkan daging beserta air kaldunya, setelah mendidih, tambahkan garam, gula dan kecap, koreksi rasa.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">- Terakhir masukkan kol, daun bawang dan irisan tomat, sampai setengah layu, matikan apinya.</span></div>
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<a href="https://1.bp.blogspot.com/-pRNwayaLKkk/XV6V0jKca8I/AAAAAAAAH9I/CzRZkbHHqHEpgkrf7XFczoVVcD7DyJyigCLcBGAs/s1600/tongseng2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://1.bp.blogspot.com/-pRNwayaLKkk/XV6V0jKca8I/AAAAAAAAH9I/CzRZkbHHqHEpgkrf7XFczoVVcD7DyJyigCLcBGAs/s320/tongseng2.jpg" width="240" /></a></div>
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<a href="https://1.bp.blogspot.com/-JL9GnWxrJ_c/XV6V0k5Qr1I/AAAAAAAAH9E/9lVJFNvxsoYFYMjw70avrt1TrFisUtd_wCLcBGAs/s1600/tongseng3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://1.bp.blogspot.com/-JL9GnWxrJ_c/XV6V0k5Qr1I/AAAAAAAAH9E/9lVJFNvxsoYFYMjw70avrt1TrFisUtd_wCLcBGAs/s320/tongseng3.jpg" width="240" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Makasih mak Elok, resepnya simple dan gak bikin khawatir buat nyeruput kuahnya sampai licin tandas. Resep ini aslinya gak pakai kol karena mak Elok sekeluarga gak suka kol, hanya pakai tomat (tomat ini juga bikin kuahnya seger banget).</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Kalau kurang pedas, cabai rawit merahnya dipitesin aja di nasi atau kuahnya biar pedas, selamat makan...</span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com0tag:blogger.com,1999:blog-7029157280398578868.post-71376951847357729712019-07-09T00:25:00.001-07:002019-07-09T00:32:05.807-07:00Resep Spaghetty Aglio E Olio<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;">Hi Mom...</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;">Nayla langsung jatuh cinta dengan spaghetty Aglio E Olionya tante Ega, pas kita buka puasa di rumahnya. Sampai nambah dua kali karena dia belum pernah makan spaghetty model kek gitu.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;">Sampai rumah dia bilang dan merengek terus minta buatin Spaghetti Aglio e Olio ala tante ega, akhirnya setelah waktunya ada, saya sempatin buat Aglio E Olio, kebetulan resepnya simple.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;">Tapi Nayla pingin dibuatinnya tu mirip banget, bahkan dia menolak pakai jamur, karena buatan tante ega gak pakai jamur, baiklaah nak ๐.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;">
Tapi smoke beef mendadak eke ganti sama beef komagire, sirloin
premiumnya Australi, soalnya pas lihat di AEON segar banget dan gak beku, sampai rumah diiris
kecil kecil, goreng sampai kecoklatan.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;"> Bumbunya simple deh, untuk
500gr Spaghetti, cuma butuh 10 buah cabe rawit merah sama 10 buah bawang
putih (boleh lebih sesuai selera<span class="text_exposed_show">) tumis
sampai harum dengan olive oil (kebetulan masih ada), kemudian campur
dengan daging, selanjutnya masukin deh spaghetti yg sudah di rebus
dengan air yg diberi garam secukupnya.</span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;"> Terakhir sambil diaduk rata, taburin oregano kering, (kalau punya yg segar lebih enak lagi).</span></span><br />
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<a href="https://1.bp.blogspot.com/-YwLbp82cLwE/XSQueci-5BI/AAAAAAAAH18/kPhbEnBsh4QvA3tuZxwvBu5rLdA70FYrgCLcBGAs/s1600/aglio1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-YwLbp82cLwE/XSQueci-5BI/AAAAAAAAH18/kPhbEnBsh4QvA3tuZxwvBu5rLdA70FYrgCLcBGAs/s320/aglio1.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-dYF1aalcoho/XSQuee4bQeI/AAAAAAAAH2A/2JfAVNCbKhApsDN2zlFa4vnXA_YjdJ2AgCLcBGAs/s1600/aglio2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-dYF1aalcoho/XSQuee4bQeI/AAAAAAAAH2A/2JfAVNCbKhApsDN2zlFa4vnXA_YjdJ2AgCLcBGAs/s400/aglio2.jpg" width="300" /></a></div>
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<a href="https://1.bp.blogspot.com/-OAJS7SK6EjM/XSQueeZ1UPI/AAAAAAAAH2E/P0KOhiM1U_w0iSF5Rqozr-uU23nvE0RvQCLcBGAs/s1600/aglio3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-OAJS7SK6EjM/XSQueeZ1UPI/AAAAAAAAH2E/P0KOhiM1U_w0iSF5Rqozr-uU23nvE0RvQCLcBGAs/s400/aglio3.jpg" width="300" /></a></div>
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<a href="https://1.bp.blogspot.com/-DVelabTll3c/XSQufunUhrI/AAAAAAAAH2I/6n6nGKqf2y0wU5ZSVRb0CKOzP76PqHDfwCLcBGAs/s1600/aglio4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://1.bp.blogspot.com/-DVelabTll3c/XSQufunUhrI/AAAAAAAAH2I/6n6nGKqf2y0wU5ZSVRb0CKOzP76PqHDfwCLcBGAs/s640/aglio4.jpg" width="480" /></a></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;">Bahkan saya pernah bikin pakai sisa ayam panggang, saya suwir suwir, dan gak pakai olive oil, pakai minyak sayur biasa, oregano dan cabe ra<span style="font-family: "trebuchet ms" , sans-serif;">wi<span style="font-family: "trebuchet ms" , sans-serif;">t merahnya banyaaak (<span style="font-family: "trebuchet ms" , sans-serif;">Indonesia banget kan apa<span style="font-family: "trebuchet ms" , sans-serif;"> apa pakai cabe)</span>, </span></span></span>rasanya? tetep enaaaaak banget plus pedas, karena secara harafiah Aglio E Olio, bawang putih dan minyak kan...๐. </span></span></div>
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Hanny Nursantyhttp://www.blogger.com/profile/11903888463736092025noreply@blogger.com2